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Recipe for Crunchy Mashed Potato Patties: A Perfect Snack or Side Dish
If you’re looking for a delicious way to use leftover mashed potatoes or want a quick snack packed with flavor, Crunchy Mashed Potato Patties are the answer. These crispy-on-the-outside, soft-and-creamy-on-the-inside patties are easy to make, versatile, and incredibly satisfying. Whether served as a side dish, an appetizer, or a light meal, they’re sure to be a hit with everyone.
Let’s dive into how to create this delightful recipe!
Why You’ll Love This Recipe
- Great for Leftovers: Transform plain mashed potatoes into something exciting.
- Simple Ingredients: Made with kitchen staples you likely already have.
- Customizable: Add your favorite herbs, spices, or cheese for extra flavor.
- Versatile: Perfect as a snack, side dish, or even a vegetarian main course.
Ingredients
- 2 cups mashed potatoes (leftover or freshly made, cooled)
- 1 large egg
- ½ cup shredded cheddar cheese (optional, for extra flavor)
- ¼ cup chopped green onions or parsley
- ½ cup breadcrumbs (plus extra for coating)
- ¼ teaspoon garlic powder
- ¼ teaspoon paprika (optional)
- Salt and black pepper, to taste
- 3–4 tablespoons vegetable oil, for frying
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