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Instructions
Step 1: Prepare the Potato Mixture
- In a large mixing bowl, combine mashed potatoes, egg, cheddar cheese (if using), green onions or parsley, breadcrumbs, garlic powder, paprika, salt, and black pepper. Mix until the ingredients are well incorporated.
Step 2: Shape the Patties
- Scoop out 2–3 tablespoons of the mixture and form it into a patty about ½-inch thick. Repeat with the remaining mixture. For extra crunch, dredge each patty in additional breadcrumbs.
Step 3: Heat the Oil
- Heat vegetable oil in a large skillet over medium heat. The oil should be hot but not smoking.
Step 4: Fry the Patties
- Place the patties in the skillet, leaving enough space between them to flip easily. Cook for 3–4 minutes on each side, or until golden brown and crispy.
Step 5: Drain and Serve
- Transfer the patties to a plate lined with paper towels to drain excess oil. Serve warm with your favorite dipping sauce or as a side dish.
Tips for the Best Crunchy Mashed Potato Patties
- Consistency Matters: If your mashed potatoes are too soft, add more breadcrumbs to firm up the mixture.
- Chill the Mixture: For easier shaping, refrigerate the potato mixture for 20–30 minutes before forming patties.
- Non-Fried Option: Bake the patties at 400°F (200°C) for 20–25 minutes, flipping halfway through, or air fry for a lighter alternative.
- Cheese Lovers: Experiment with different cheeses like Parmesan, mozzarella, or gouda for unique flavors.
Variations
- Loaded Potato Patties: Add crumbled bacon, chives, and sour cream to the mixture for a loaded potato twist.
- Spicy Patties: Mix in diced jalapeños, chili powder, or hot sauce for a spicy kick.
- Vegetable Add-Ins: Incorporate finely chopped spinach, grated zucchini, or cooked corn kernels for extra nutrition.
- Herbed Delight: Use fresh dill, thyme, or rosemary for a more aromatic flavor.
Serving Suggestions
- Pair with a dollop of sour cream, ranch dressing, or spicy aioli.
- Serve alongside grilled chicken, steak, or fish as a crunchy side dish.
- Use as a burger patty alternative in sandwiches or sliders.
Storage and Reheating
- Refrigerate: Store leftover patties in an airtight container in the fridge for up to 3 days.
- Reheat: Reheat in a skillet over low heat to restore their crispy texture, or warm in the oven or air fryer.
- Freeze: Freeze uncooked patties on a baking sheet, then transfer to a freezer-safe bag. Cook directly from frozen, adding a few extra minutes to the cooking time.
Why This Recipe Works
The combination of creamy mashed potatoes and a crispy breadcrumb coating creates a delightful contrast in texture. The simple ingredients allow for endless customization, and frying them to golden perfection enhances their flavor, making these patties irresistible.
The Bottom Line
Crunchy Mashed Potato Patties are a must-try recipe for anyone who loves comfort food with a twist. They’re easy to make, incredibly versatile, and perfect for any occasion. Whether you’re using up leftovers or making them from scratch, these patties will quickly become a favorite in your kitchen.
So grab your mashed potatoes and get ready to enjoy these golden, crispy delights!
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