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RAVIOLI LASAGNA

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Ravioli Lasagna: The Easiest Lasagna You’ll Ever Make!

If you love lasagna but hate the time-consuming layering and boiling noodles, then this Ravioli Lasagna is going to be your new favorite recipe! This shortcut dish swaps traditional pasta for cheese-filled ravioli, making it incredibly easy while still delivering that rich, cheesy, and comforting taste we all love.

Perfect for a busy weeknight dinner or a crowd-pleasing meal, this no-fuss recipe requires minimal prep but tastes like you spent hours in the kitchen.


Why You’ll Love This Recipe

No boiling noodles – The ravioli cooks in the sauce!
Super cheesy & delicious – Packed with layers of flavor.
Only a few ingredients – Simple and convenient.
Family favorite – Everyone will ask for seconds!


Ingredients

  • 1 (25 oz) bag frozen cheese ravioli (or your favorite flavor)
  • 1 lb ground beef or Italian sausage
  • 1 jar (24 oz) marinara sauce
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning
  • Salt & black pepper, to taste
  • Fresh basil or parsley, for garnish (optional)

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