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How to Make Ravioli Lasagna
1. Preheat & Prep
Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
2. Cook the Meat
- In a skillet, cook the ground beef or sausage over medium heat until browned.
- Drain any excess grease and stir in garlic powder, Italian seasoning, salt, and pepper.
- Add the marinara sauce and mix well.
3. Layer the Lasagna
- Spread a thin layer of sauce on the bottom of the baking dish.
- Arrange half of the ravioli in a single layer.
- Spoon half of the meat sauce over the ravioli.
- Sprinkle with half of the mozzarella and Parmesan cheese.
- Repeat the layers with the remaining ingredients.
4. Bake to Perfection
- Cover with foil and bake for 30 minutes.
- Remove the foil and bake for another 10 minutes, until the cheese is bubbly and golden brown.
5. Serve & Enjoy!
Let the lasagna rest for 5 minutes, then sprinkle with fresh basil or parsley. Slice and enjoy a delicious, cheesy bite!
Serving Ideas
🍞 Serve with garlic bread for the ultimate comfort meal.
🥗 Pair with a fresh salad for balance.
🍷 Enjoy with a glass of red wine for a cozy dinner.
This Ravioli Lasagna is the easiest way to enjoy the flavors of traditional lasagna—without all the work! Try it tonight and watch your family fall in love with every bite. 🍽️✨
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