Raspberry Lemon Rolls 

Raspberry Lemon Rolls – A Bright and Sweet Delight

If you’re looking for a dessert that’s equal parts indulgent and refreshing, these Raspberry Lemon Rolls are just the treat you need! Combining soft, pillowy dough, tangy raspberries, and a burst of zesty lemon flavor, these rolls are perfect for brunch, tea time, or as a crowd-pleasing dessert. Drizzled with a sweet lemon glaze, they’re a bright twist on classic cinnamon rolls that will have everyone coming back for more.

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Ingredients

Makes 12 rolls

For the Dough:

• 3/4 cup warm milk (about 110°F)
• 1 packet (2 1/4 tsp) active dry yeast
• 1/4 cup granulated sugar
• 1/4 cup unsalted butter, melted
• 1 large egg
• 3 1/2 cups all-purpose flour
• 1/2 tsp salt

For the Filling:

• 1 cup fresh or frozen raspberries (if using frozen, thaw and drain)
• 1/3 cup granulated sugar
• 1 tbsp cornstarch
• Zest of 1 lemon

For the Glaze:

• 1 cup powdered sugar
• 2-3 tbsp fresh lemon juice
• 1/2 tsp lemon zest

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