Raspberry Lemon Rolls 

Instructions

1. Make the Dough:
   • In a small bowl, combine warm milk, yeast, and 1 tablespoon of sugar. Let it sit for 5-10 minutes until frothy.
   • In a large mixing bowl, combine the yeast mixture, melted butter, remaining sugar, and egg. Mix well. Gradually add the flour and salt, stirring until a soft dough forms.
   • Knead the dough on a floured surface for 6-8 minutes, or until smooth and elastic. Place the dough in a greased bowl, cover, and let rise in a warm place for about 1 hour, or until doubled in size.
2. Prepare the Filling:
   • In a small bowl, toss the raspberries with sugar, cornstarch, and lemon zest. Set aside.
3. Assemble the Rolls:
   • Once the dough has risen, punch it down and roll it out on a floured surface into a rectangle about 12×16 inches.
   • Spread the raspberry filling evenly over the dough, leaving a 1-inch border on the edges.
   • Starting from the longer side, tightly roll the dough into a log. Slice into 12 equal pieces and place them in a greased 9×13-inch baking dish.
4. Bake the Rolls:
   • Cover the rolls and let them rise again for 30 minutes. Preheat your oven to 350°F (175°C).
   • Bake for 20-25 minutes, or until golden brown. Remove from the oven and let cool slightly.
5. Make the Glaze:
   • In a small bowl, whisk together powdered sugar, lemon juice, and lemon zest until smooth. Adjust the consistency by adding more lemon juice if needed.
6. Glaze and Serve:
   • Drizzle the glaze over the warm rolls and serve. These rolls are best enjoyed fresh but can be stored in an airtight container for up to 2 days.

Tips for Success

• Use fresh lemon zest: It adds a vibrant, citrusy kick that complements the sweet raspberries perfectly.
• Prevent leaks: If using frozen raspberries, make sure to drain them well to avoid excess moisture in the filling.
• Reheat for freshness: Warm the rolls in the oven for a few minutes before serving to bring back their soft, gooey texture.

Why You’ll Love It

Raspberry Lemon Rolls combine the best of both worlds: the comforting softness of a classic roll and the bright, tangy flavors of raspberries and lemon. The vibrant filling and sweet glaze make every bite a burst of sunshine, making this recipe a must-try for any occasion.

Bake a batch today and bring a little sweetness and zest to your table!