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Quick Cabbage Patties Recipe: Better Than Meat!
If you’re looking for a quick, delicious, and budget-friendly dish that’s packed with flavor and nutrition, these Quick Cabbage Patties are a must-try. With their crispy exterior and soft, flavorful interior, they are so satisfying that you won’t even miss the meat. This family-friendly recipe comes together in just 5 minutes of prep, making it perfect for busy weeknights or as a light snack.
Why Cabbage Patties?
Cabbage is a versatile and nutrient-rich vegetable that serves as the star ingredient in this recipe. These patties are high in fiber, low in calories, and full of flavor. They’re also incredibly adaptable—you can add your favorite herbs, spices, or even cheese to make them your own. Plus, they’re vegetarian-friendly and can easily be made vegan with a few simple swaps.
Ingredients
- 2 cups shredded cabbage (finely chopped)
- 1 small onion (finely diced)
- 2 eggs (or flax eggs for a vegan option)
- 1/3 cup flour (all-purpose or gluten-free)
- 1/4 cup breadcrumbs (optional, for extra texture)
- 2 tbsp fresh parsley (chopped)
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- Salt and black pepper (to taste)
- 2-3 tbsp oil (for frying)
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