Quick Cabbage Patties Recipe | Better Than Meat! Easy Family Recipe in 5 Minutes! – Page 2

Step-by-Step Instructions

1. Prepare the Ingredients

Start by shredding the cabbage finely. If you have a food processor, it can save time. Dice the onion and chop the parsley.

2. Mix the Batter

In a large bowl, combine the shredded cabbage, diced onion, eggs, flour, breadcrumbs, parsley, garlic powder, paprika, salt, and pepper. Mix until everything is evenly coated and a thick batter forms. If the mixture seems too dry, add a tablespoon of water or milk.

3. Shape the Patties

Scoop out small portions of the mixture and shape them into patties about 2-3 inches in diameter.

4. Fry the Patties

Heat oil in a large skillet over medium heat. Place the patties in the skillet, leaving space between them. Fry for 3-4 minutes on each side until golden brown and crispy. Transfer to a plate lined with paper towels to drain excess oil.

5. Serve and Enjoy

Serve the patties hot with your favorite dipping sauce, such as sour cream, tzatziki, or a spicy aioli.

Why This Recipe Works

Quick and Easy: Only 5 minutes of prep time and simple ingredients.
Versatile: These patties can be served as a main dish, side dish, or snack.
Healthy Alternative: Packed with vegetables and fewer calories than traditional meat patties.
Kid-Friendly: A great way to sneak veggies into your kids’ meals.

Tips for the Best Cabbage Patties

Use Fresh Cabbage: Freshly shredded cabbage gives the best flavor and texture.
Don’t Skip the Spices: Garlic powder and paprika add a depth of flavor that enhances the dish.
Cook Over Medium Heat: This ensures the patties cook evenly and don’t burn.
Make Them Vegan: Swap eggs for flax eggs and breadcrumbs for a vegan option.
Customize to Taste: Add shredded carrots, zucchini, or cheese for a twist.

Perfect Pairings

Pair these cabbage patties with a crisp salad or a hearty bowl of soup for a complete meal. They’re also a fantastic appetizer for parties or a side dish for family dinners.

Quick, budget-friendly, and bursting with flavor, these cabbage patties will quickly become a household favorite. Give them a try today and see why they’re better than meat!

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