Quiche with spinach, feta, tomatoes and pine nuts

Quiche with Spinach, Feta, Tomatoes, and Pine Nuts: A Flavorful, Savory Delight 🥧🍅

If you’re in the mood for a dish that’s both hearty and refreshing, Quiche with Spinach, Feta, Tomatoes, and Pine Nuts is the perfect choice. This savory pie combines rich, creamy filling with the earthy taste of spinach, the tanginess of feta cheese, and the delicate crunch of pine nuts. Whether served for breakfast, lunch, or dinner, this quiche is sure to impress.

Not only is it packed with flavor, but it’s also versatile. It can be enjoyed warm or cold, making it an excellent option for meal prep, picnics, or family gatherings. With its balance of fresh ingredients and comforting textures, this quiche is a true crowd-pleaser. Let’s dive into this delicious recipe!

Why You’ll Love This Quiche

✔ Healthy and Nutritious: The spinach provides a boost of vitamins and iron, while the tomatoes add a burst of antioxidants.
✔ Creamy and Flavorful: The combination of feta and eggs creates a rich, creamy filling that pairs perfectly with the other ingredients.
✔ Versatile: It’s easy to make ahead, and it tastes just as good served at room temperature as it does hot from the oven.
✔ Satisfying and Filling: With a delicious flaky crust, this quiche is both hearty and light at the same time—perfect for any meal.
✔ Perfect for Special Occasions: Whether you’re hosting a brunch or just craving a comforting meal, this quiche is always a hit.

Ingredients for Quiche with Spinach, Feta, Tomatoes, and Pine Nuts

Here’s what you’ll need to make this delightful quiche:

For the crust:

1 pre-made pie crust (or homemade if preferred)

For the filling:

2 tablespoons olive oil (for sautéing)
1 small onion, finely chopped
2 cups fresh spinach, roughly chopped (or 1 cup frozen spinach, well-drained)
2 large tomatoes, diced
1/2 cup crumbled feta cheese
1/4 cup pine nuts
4 large eggs
1 cup heavy cream (or half-and-half for a lighter option)
Salt and pepper, to taste
1/2 teaspoon dried oregano (optional, for extra flavor)
1/4 teaspoon garlic powder (optional, for an aromatic boost)

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends