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How to Make Quiche with Spinach, Feta, Tomatoes, and Pine Nuts
Step 1: Preheat and Prepare the Pie Crust
- Preheat your oven to 375°F (190°C). If you’re using a pre-made pie crust, place it in a 9-inch pie dish. If you’re making your own crust, roll it out and fit it into the pie dish, crimping the edges for a nice presentation.
- If the crust is uncooked, you may want to blind-bake it for about 10 minutes (placing parchment paper or aluminum foil inside with pie weights or dried beans) to prevent it from becoming soggy during baking.
Step 2: Sauté the Vegetables
- Heat 2 tablespoons of olive oil in a large skillet over medium heat. Once hot, add the chopped onion and sauté for about 5 minutes, or until softened and translucent.
- Add the spinach to the skillet and cook until it wilts down (about 3 minutes). If using frozen spinach, make sure it’s well-drained before adding it to the pan.
- Stir in the diced tomatoes and cook for an additional 2-3 minutes, until they soften slightly. Season with salt, pepper, and oregano (if using).
Step 3: Prepare the Egg Mixture
- In a medium mixing bowl, whisk together the eggs and heavy cream until fully combined. Add a pinch of salt, pepper, and garlic powder (if using) to taste.
- Gently fold in the crumbled feta cheese and pine nuts, making sure they are evenly distributed throughout the mixture.
Step 4: Assemble the Quiche
- Once the vegetable mixture has cooled slightly, spoon it evenly over the pre-baked pie crust. Pour the egg and cream mixture over the top of the vegetables, ensuring everything is submerged in the filling.
- Use a spatula to spread the filling evenly if needed.
Step 5: Bake the Quiche
- Place the quiche in the preheated oven and bake for 35-40 minutes, or until the filling is set and lightly golden on top. You can check if it’s done by inserting a toothpick or knife into the center—the filling should come out clean.
- Let the quiche cool for about 10 minutes before slicing and serving.
Serving Suggestions
- Hot or Cold: This quiche is delicious whether served warm straight from the oven or cooled to room temperature.
- With a Salad: Pair it with a simple side salad of mixed greens, a tangy vinaigrette, and maybe a few slices of crusty bread for a complete meal.
- For Breakfast or Brunch: Serve a slice alongside fresh fruit, yogurt, or even a mimosa for an elegant brunch spread.
- As a Snack: Cut into smaller pieces for a delightful appetizer or snack to serve at parties.
Why This Quiche Works So Well
The beauty of this quiche lies in the balance of flavors and textures. The spinach adds a healthy, earthy base, while the tomatoes bring juiciness and brightness. The feta cheese contributes its tangy, creamy goodness, and the pine nuts add a delicate crunch. Together, these ingredients create a perfect harmony of savory and fresh flavors, all encased in a buttery, flaky crust.
It’s a versatile dish that’s sure to please a crowd. The mix of textures, from the soft eggs to the crunchy pine nuts and tender spinach, is what makes this quiche truly special. Whether you’re preparing it for a weekday dinner or a special occasion, it’s a dish that never disappoints.
Conclusion
Quiche with Spinach, Feta, Tomatoes, and Pine Nuts is a delightful and satisfying dish that combines the goodness of fresh vegetables, creamy cheese, and a touch of crunch. It’s perfect for any meal of the day and can easily be adapted for various dietary preferences (such as gluten-free with a crust alternative). It’s versatile, flavorful, and sure to become a favorite in your recipe collection.
Try it out today and experience the joy of baking a homemade quiche that’s as delicious as it is beautiful. Enjoy! 🥧🌿🍅
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