ADVERTISEMENT
Put Raw Cabbage Wedges in a Slow Cooker with These 3 Ingredients: It’ll Wow You!
If you’re looking for a simple, yet incredibly flavorful way to cook cabbage, look no further! This Slow Cooker Cabbage Wedges Recipe is a game-changer for busy weeknights or lazy weekends when you want a hands-off dish that delivers maximum flavor. With just three ingredients and the magic of the slow cooker, you can transform raw cabbage wedges into a savory, tender side dish that will wow your family and guests alike.
This recipe takes the humble cabbage and elevates it to new heights, making it a perfect complement to nearly any meal. Whether you’re serving it alongside a roast, grilled meats, or even a vegetarian main course, this slow cooker cabbage is bound to be a hit.
Why You’ll Love This Slow Cooker Cabbage Wedges Recipe
- Minimal Prep: All you need to do is chop the cabbage into wedges and add three simple ingredients.
- No Fuss Cooking: The slow cooker does all the work for you, so you can set it and forget it.
- Tender and Flavorful: Slow cooking allows the cabbage to soak in all the flavors of the seasonings, making it melt-in-your-mouth tender.
- Versatile: This dish works well with almost any protein and is a great side for holiday meals, barbecues, or everyday dinners.
Let’s dive into how to prepare this easy, yet impressive dish.
The Secret to This Recipe: 3 Simple Ingredients
The beauty of this recipe lies in its simplicity. With just three ingredients, you’ll have a delicious and flavorful cabbage dish that pairs perfectly with a variety of meals. Here’s what you’ll need:
1. Cabbage (Green or Purple)
Cabbage is the star of the show in this recipe. While you can use green cabbage (the most common type) for a classic dish, you can also use purple cabbage for a colorful twist. Both types of cabbage will work wonderfully, and their mild, slightly sweet flavor enhances the dish as it cooks low and slow.
- How to Prepare the Cabbage: Start by cutting the cabbage into wedges, keeping the core intact so that the wedges hold together during cooking. You can remove the outer leaves if they’re wilted or damaged.
2. Butter
Butter adds richness and depth of flavor to the cabbage, helping to make it incredibly tender and juicy. As the cabbage slow-cooks, the butter will melt and infuse each wedge, giving it a savory, slightly sweet taste that’s absolutely mouthwatering.
- Why Butter Works: The fat from the butter helps tenderize the cabbage while imparting a luscious, velvety texture to each bite. You could substitute butter with olive oil if you’re looking for a dairy-free option, but butter truly takes this dish to the next level.
3. Seasoned Salt (or Regular Salt and Pepper)
Seasoned salt is your secret weapon here. A sprinkle of seasoned salt (or a combination of regular salt, garlic powder, onion powder, and a touch of paprika) is all you need to bring out the natural sweetness of the cabbage and make it taste absolutely incredible.
- Why Seasoned Salt Works: Using seasoned salt eliminates the need to add multiple spices or herbs, making the recipe quicker and easier. The seasoning blends perfectly with the butter, creating a flavor profile that’s balanced and savory without being overwhelming.
How to Make Slow Cooker Cabbage Wedges
Now that you have the ingredients, let’s walk through the easy steps to prepare this flavorful cabbage side dish.
Ingredients:
- 1 medium-sized head of cabbage (green or purple)
- 2-3 tablespoons of butter (you can adjust based on preference)
- 1 tablespoon of seasoned salt (or salt and pepper to taste)
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
