Put raw cabbage wedges in a slow cooker with these 3 ingredients. It’ll wow you.

Instructions:

1. Prepare the Cabbage:
   • Begin by washing the cabbage and cutting it into wedges. You can cut the cabbage into 6-8 wedges, depending on the size of your head of cabbage. Keep the core intact to hold the wedges together while they cook.
2. Place in the Slow Cooker:
   • Lay the cabbage wedges flat in the slow cooker, stacking them gently if needed. Ensure they fit comfortably in the slow cooker, but don’t worry about them being too tight—it’ll still cook evenly.
3. Add Butter:
   • Cut the butter into small pieces and scatter it over the top of the cabbage wedges. You can place a couple of pats of butter on each wedge, making sure it’s evenly distributed for the best flavor.
4. Season:
   • Sprinkle the seasoned salt (or your preferred salt and seasoning mix) evenly over the cabbage. If you’re using regular salt, you might want to add a pinch of garlic powder, onion powder, and black pepper to enhance the flavor.
5. Cook on Low:
   • Cover the slow cooker and cook on low heat for about 6-8 hours. The cabbage will slowly soften and absorb the rich, buttery flavors, becoming tender and melt-in-your-mouth delicious.
6. Serve and Enjoy:
   • Once the cabbage is fork-tender and infused with all the savory goodness, it’s ready to serve. You can garnish it with a little extra cracked black pepper or fresh herbs (like parsley or thyme) for an added touch of color and flavor.

Tips for Perfect Slow Cooker Cabbage Wedges

• Don’t Overcrowd the Cooker: If you’re making a larger batch, consider using a larger slow cooker or cooking it in batches. Overcrowding can prevent the cabbage from cooking evenly.
• Customize the Flavor: While this recipe keeps it simple with butter and seasoned salt, feel free to add other ingredients like garlic, onions, or bacon for additional depth of flavor. A dash of apple cider vinegar or lemon juice can also brighten the taste and balance the richness.
• Adjust Cooking Time: Depending on your slow cooker, cooking times may vary. If you like your cabbage more tender, let it cook longer; if you prefer it slightly firmer, check at the 5-hour mark.

Why This Recipe Works

1. Effortless Cooking: The slow cooker does the work for you. Simply prep the cabbage, season it, and let the cooker work its magic. You can walk away and focus on other tasks, making it perfect for busy weeknights or meal prepping.
2. Rich, Tender Flavor: Slow cooking allows the cabbage to absorb all the flavors of the butter and seasoning, creating a tender, melt-in-your-mouth texture. The long cook time ensures that the cabbage becomes perfectly soft while still holding its shape.
3. Affordable and Nutritious: Cabbage is a budget-friendly vegetable packed with fiber, vitamins, and antioxidants. It’s also low in calories, making it a great choice for those looking to maintain or lose weight while still enjoying a satisfying, hearty side dish.

Serving Suggestions

This Slow Cooker Cabbage Wedges dish pairs wonderfully with a wide range of main courses. Some great ideas include:

• Roast Meats: Serve it alongside a succulent roast chicken, pork roast, or beef brisket for a comforting, hearty meal.
• Grilled Meats: Cabbage is a great side for grilled steaks, burgers, or barbecue. The richness of the cabbage complements the smoky flavors of grilled meat.
• Vegetarian Dishes: If you’re serving a vegetarian meal, this cabbage works well with hearty grain dishes like quinoa or rice pilaf, or even with a vegetable stew.

Final Thoughts

This Slow Cooker Cabbage Wedges recipe with just three ingredients is an easy and delicious way to prepare cabbage. The combination of tender cabbage, rich butter, and seasoning creates a dish that’s both flavorful and satisfying. Whether you’re looking for a simple side dish for a family dinner or want to impress guests with a surprisingly tasty vegetable dish, this recipe will not disappoint. It’s affordable, effortless, and guarantees a wow factor every time!