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Put frozen french fries in a slow cooker with 3 more ingredients. The result is a breakfast you’ll dream about all week.

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Slow Cooker Breakfast Casserole with Frozen French Fries – A Dreamy Morning Delight

Mornings just got easier and more delicious! If you’re looking for a simple yet satisfying breakfast that practically cooks itself, this Slow Cooker Breakfast Casserole is a must-try. With just frozen French fries, eggs, cheese, and a protein of your choice, you can create a hearty, cheesy, and crispy breakfast that will have you dreaming about it all week.

This recipe is perfect for busy mornings, weekend brunches, or feeding a crowd. The best part? The slow cooker does all the work while you relax!


Why You’ll Love This Recipe

Effortless Cooking – Just dump, set, and forget!
Crispy & Cheesy – The French fries get golden and crispy while the cheese melts perfectly.
Feeds a Crowd – Great for meal prep or family brunch.
Customizable – Add your favorite meats, veggies, or seasonings.


Ingredients

  • 1 bag (24 oz) frozen French fries
  • 8 large eggs
  • 1 cup shredded cheese (cheddar, mozzarella, or a blend)
  • 1 cup cooked and crumbled bacon, sausage, or diced ham
  • ½ cup milk
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon garlic powder (optional)
  • ½ teaspoon paprika (optional, for extra flavor)
  • Chopped green onions or fresh parsley for garnish

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