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Instructions
Step 1: Prepare the Slow Cooker
- Lightly grease the inside of your slow cooker with butter or cooking spray to prevent sticking.
Step 2: Layer the Ingredients
- Spread the frozen French fries evenly at the bottom of the slow cooker.
- Sprinkle the cooked bacon, sausage, or ham over the fries.
- Add half of the shredded cheese for extra cheesy layers.
Step 3: Mix the Egg Mixture
- In a bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and paprika.
- Pour the egg mixture evenly over the French fries and toppings.
Step 4: Cook Low & Slow
- Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours, until the eggs are fully set.
- About 10 minutes before serving, sprinkle the remaining cheese on top, cover, and let it melt.
Step 5: Serve & Enjoy
- Garnish with chopped green onions or parsley for a fresh touch.
- Serve warm and enjoy the cheesy, crispy, and savory flavors!
Serving Ideas
- With a Side of Salsa or Hot Sauce – Adds a spicy kick!
- Topped with Avocado or Sour Cream – For extra creaminess.
- Paired with Toast or Biscuits – For a complete breakfast meal.
Tips for the Best Slow Cooker Breakfast Casserole
✔ Use Crispy French Fries – Crinkle-cut or seasoned fries add extra texture.
✔ Don’t Overcook – Check after 6 hours to prevent the eggs from drying out.
✔ Customize It – Add bell peppers, onions, or mushrooms for extra flavor.
✔ Make It Spicy – Mix in jalapeños or chili flakes for a kick.
Final Thoughts
This Slow Cooker Breakfast Casserole with frozen French fries is a game-changer for busy mornings! It’s cheesy, crispy, and packed with flavor—without any hassle. Just set it up the night before, and wake up to a warm, delicious breakfast ready to enjoy.
Would you like variations, such as a vegetarian version or extra spice? Let me know! 😊
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