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Put Flank Steak in a Slow Cooker with These 3 Ingredients: A Life-Changing Recipe
Busy weeknights call for easy, hearty meals that don’t compromise on flavor. Enter this slow cooker flank steak recipe, where just three simple ingredients transform a budget-friendly cut of meat into a tender, juicy masterpiece. Perfect for tacos, sandwiches, or over rice, this dish proves that sometimes, less really is more.
Why This Recipe Works
- Effortless Prep: Toss everything into the slow cooker and let it work its magic.
- Rich Flavor: A minimal ingredient list doesn’t mean minimal taste—this recipe is packed with savory goodness.
- Versatility: The finished steak can be used in countless ways, from tacos to salads.
Ingredients
- 2 lbs flank steak
- 1 cup salsa (your favorite kind—mild, medium, or spicy)
- 1 packet taco seasoning (store-bought or homemade)
Optional garnish: fresh cilantro, lime wedges, or shredded cheese
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