Put flank steak in a slow cooker with these 3 ingredients. It will change your life

---

Instructions

Step 1: Prepare the Steak

1. Trim any excess fat from the flank steak.
2. Sprinkle the taco seasoning generously on both sides of the steak, pressing it in lightly.

Step 2: Layer the Ingredients

1. Place the seasoned steak in the bottom of the slow cooker.
2. Pour the salsa over the steak, ensuring it’s evenly coated.
3. Cover with the lid.

Step 3: Cook Low and Slow

Set your slow cooker to:

• Low: Cook for 6–8 hours.
• High: Cook for 4–5 hours.

The long cooking time allows the steak to break down, resulting in melt-in-your-mouth tenderness.

Step 4: Shred and Serve

1. Once the steak is done, remove it from the slow cooker and shred it with two forks.
2. Return the shredded steak to the slow cooker, mixing it with the juices for extra flavor.

---

Serving Ideas

This versatile dish can be enjoyed in several ways:

• Tacos: Fill warm tortillas with the shredded steak and top with cilantro, onion, and a squeeze of lime.
• Rice Bowls: Serve the steak over rice with black beans, avocado, and salsa.
• Sandwiches: Pile the meat onto a crusty roll with melted cheese for a savory sandwich.
• Salads: Use it as a protein-packed topping for your favorite greens.

---

Why You’ll Love It

This recipe is a game-changer because it:

• Saves Time: Minimal prep and hands-off cooking make it ideal for busy days.
• Maximizes Flavor: The salsa and taco seasoning infuse the steak with bold, zesty flavors.
• Fits Any Occasion: Whether it’s a family dinner, meal prep, or a party, this dish delivers.

---

Pro Tips for Success

1. Pick the Right Salsa: Use a salsa you love since its flavor will dominate the dish. For a smoky kick, try chipotle salsa.
2. Add Veggies: Toss in sliced bell peppers and onions for a fajita-style twist.
3. Freeze Leftovers: Store any extra meat in an airtight container for up to three months.

---

This slow-cooked flank steak recipe proves that delicious, life-changing meals don’t have to be complicated. With just three ingredients and a little patience, you’ll have a flavorful dish that will quickly become a family favorite. Give it a try—you’ll never look at flank steak the same way again!