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Potato and Turkey Bacon Soup with Cheesy Toast: A Cozy Bowl of Comfort
When the weather turns chilly and you’re craving something warm and satisfying, Potato and Turkey Bacon Soup with Cheesy Toast is the perfect solution. This dish combines creamy, hearty soup with the savory flavor of turkey bacon and a side of gooey, golden cheesy toast for a meal that feels like a warm hug in every bite. It’s comfort food at its finest, and it’s sure to become a family favorite.
Why You’ll Love This Recipe
- Hearty and Satisfying: Potatoes provide the perfect base for a rich and filling soup, while turkey bacon adds a smoky, savory punch.
- Lighter Alternative: Using turkey bacon keeps the dish lighter without sacrificing flavor.
- Quick and Easy: With simple ingredients and straightforward steps, you’ll have dinner ready in no time.
- Perfect Pairing: The cheesy toast complements the creamy soup beautifully, adding texture and indulgence.
Ingredients
For the Soup:
- 6 slices turkey bacon, chopped
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 medium potatoes, peeled and diced
- 4 cups chicken or vegetable broth
- 1 cup milk or heavy cream
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
- Optional: Chopped parsley or chives for garnish
For the Cheesy Toast:
- 4 slices of crusty bread (sourdough or French bread work well)
- 1 cup shredded cheddar, mozzarella, or a mix of your favorite cheeses
- 1 tablespoon butter or olive oil
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