ADVERTISEMENT
Instructions
Step 1: Cook the Turkey Bacon
- Heat a large pot over medium heat and add the chopped turkey bacon. Cook until crispy, about 5-7 minutes.
- Remove the bacon from the pot and set aside on a paper towel-lined plate.
Step 2: Sauté the Aromatics
- In the same pot, add olive oil if needed, and sauté the diced onion until translucent, about 3-4 minutes.
- Add the minced garlic and cook for another minute, stirring frequently.
Step 3: Cook the Potatoes
- Add the diced potatoes to the pot and stir to coat with the onion and garlic mixture.
- Pour in the broth and bring the mixture to a boil. Reduce the heat and simmer for 15-20 minutes, or until the potatoes are tender.
Step 4: Blend the Soup
- Use an immersion blender to puree the soup directly in the pot until smooth. If you prefer a chunkier texture, leave some potato pieces intact.
- Stir in the milk or heavy cream, smoked paprika, and thyme. Season with salt and pepper to taste.
Step 5: Add the Turkey Bacon
- Stir most of the cooked turkey bacon into the soup, reserving a small portion for garnish.
- Let the soup simmer for 5 minutes to allow the flavors to meld together.
Step 6: Make the Cheesy Toast
- Preheat your oven broiler or use a toaster oven.
- Spread butter or olive oil on each slice of bread and sprinkle generously with shredded cheese.
- Place the bread on a baking sheet and broil until the cheese is melted and bubbly, about 2-3 minutes. Keep a close eye to avoid burning.
Step 7: Serve and Enjoy
- Ladle the soup into bowls and garnish with the reserved turkey bacon and fresh herbs.
- Serve each bowl with a slice of cheesy toast on the side for dipping.
Tips for the Best Potato and Turkey Bacon Soup
- Choose the Right Potatoes: Russet or Yukon Gold potatoes are ideal for this soup as they create a creamy texture when cooked.
- Dairy Alternatives: For a dairy-free version, substitute the milk or cream with coconut milk or almond milk.
- Enhance the Flavor: Add a sprinkle of grated Parmesan to the soup for an extra cheesy boost.
- Make It a Meal: Pair the soup with a simple green salad for a complete and balanced dinner.
Why This Recipe Works
The combination of creamy potatoes, smoky turkey bacon, and cheesy toast makes this dish a winner. The soup is velvety smooth and packed with flavor, while the cheesy toast adds the perfect crunchy and indulgent complement. It’s a comforting meal that’s easy to prepare and satisfies everyone at the table.
Conclusion
Potato and Turkey Bacon Soup with Cheesy Toast is the kind of dish that brings warmth and joy to the table. Whether you’re making it for a weeknight dinner or serving it as a starter for a special occasion, this recipe is guaranteed to please. Whip up a pot today and savor the perfect balance of creamy, smoky, and cheesy goodness. Enjoy!
ADVERTISEMENT
