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Potato and Eggs Salad: A Simple, Hearty Classic
Looking for a classic, easy-to-make side dish that’s perfect for any occasion? Look no further than Potato and Eggs Salad! This hearty, comforting salad is a perfect blend of tender potatoes, creamy eggs, and a tangy dressing, making it a beloved choice for family dinners, barbecues, picnics, and even holiday gatherings.
Potato salad is a staple in many cuisines, and this version with eggs adds extra richness and protein, turning it into a satisfying side or even a light main dish. With just a handful of ingredients and simple steps, this salad delivers big on flavor and texture.
What is Potato and Eggs Salad?
Potato and Eggs Salad is a variation of the classic potato salad, where boiled potatoes and hard-boiled eggs are combined with a creamy dressing, often made with mayonnaise, mustard, and a variety of seasonings. The eggs add a rich, protein-packed element that complements the soft, tender potatoes. The salad is typically chilled before serving, allowing the flavors to meld together beautifully.
This versatile dish can be customized to suit your taste—whether you prefer it with more mustard for tang, a dash of paprika for color, or chopped herbs for freshness. It’s the ultimate comfort food that can be enjoyed year-round.
Ingredients
To make Potato and Eggs Salad, you’ll need the following ingredients:
- 4 large potatoes, peeled and cubed
- 4 large eggs
- 1/2 cup mayonnaise (or more to taste)
- 1 tablespoon mustard (yellow or Dijon, depending on preference)
- 1 tablespoon apple cider vinegar (or white vinegar)
- 1 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika (for garnish, optional)
- 1/4 cup finely chopped onion (optional, for a bit of bite)
- 1/4 cup chopped celery (optional, for crunch)
- 1 tablespoon fresh parsley (optional, for garnish)
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