POTATO AND EGGS SALAD RECIPE 

Instructions

1. Cook the Potatoes:

• Place the peeled and cubed potatoes in a large pot and cover them with cold water. Bring the water to a boil over medium-high heat and cook the potatoes for about 10-12 minutes, or until they are tender when pierced with a fork.
• Drain the potatoes and set them aside to cool slightly.

2. Boil the Eggs:

• In a separate saucepan, add the eggs and cover them with water. Bring to a boil, then reduce the heat to a simmer. Cook the eggs for about 10 minutes to ensure they’re fully hard-boiled.
• Once cooked, remove the eggs from the pot, let them cool under cold running water, and peel them.

3. Prepare the Dressing:

• In a large mixing bowl, combine the mayonnaise, mustard, vinegar, salt, and black pepper. Stir until the dressing is smooth and well-combined.

4. Assemble the Salad:

• Add the cooled potatoes to the dressing and gently stir to coat the potatoes evenly.
• Chop the boiled eggs into small pieces and fold them into the salad. Be careful not to mash the potatoes too much—this is a salad, not mashed potatoes!
• If desired, add chopped onions and celery for extra flavor and crunch.

5. Chill and Serve:

• Cover the potato and egg salad with plastic wrap or a lid and refrigerate for at least 30 minutes to allow the flavors to meld. The salad tastes even better after a few hours or overnight.
• When ready to serve, garnish with a sprinkle of paprika and chopped parsley for color and freshness.

Why You’ll Love Potato and Eggs Salad

• Comforting and Hearty: This salad is both filling and satisfying, with the combination of creamy potatoes and rich eggs. It’s the perfect side dish to complement grilled meats, burgers, or a light lunch.
• Simple to Make: With minimal ingredients and easy steps, Potato and Eggs Salad is perfect for beginners and experienced cooks alike. It’s also a great dish to make in advance.
• Customizable: You can easily adjust the flavors by adding your favorite ingredients. Want a little more tang? Add extra mustard or vinegar. Prefer a creamier texture? Increase the mayo. The options are endless!
• Great for Any Occasion: Whether you’re preparing for a holiday feast, a potluck, or a casual family dinner, this salad is versatile enough to be served year-round, and it’s always a crowd favorite.

Tips for the Best Potato and Eggs Salad

• Use Waxy Potatoes: For a firmer texture that holds up well in the salad, use waxy potatoes like Yukon Golds or red potatoes. These types don’t fall apart as easily when boiled, unlike starchy potatoes.
• Cool the Potatoes and Eggs: Be sure to let the potatoes and eggs cool before mixing them into the salad. This helps the dressing stick and ensures the salad has a pleasant, not-too-warm temperature.
• Season Well: Taste the salad before refrigerating it and adjust the seasoning as needed. Potatoes tend to absorb salt, so it’s important to taste and add extra salt or pepper to suit your preference.
• Add Texture: For added texture and flavor, consider mixing in chopped pickles, olives, or crispy bacon bits. These ingredients will add a tangy or savory punch to the salad.
• Make Ahead: This salad keeps well in the fridge for up to 3-4 days, making it an excellent make-ahead dish for busy days or meal prepping.

Variations

• Spicy Potato and Eggs Salad: Add a little hot sauce or finely chopped jalapeños to give your salad a spicy kick. A dash of cayenne pepper or paprika can also add warmth and depth.
• Herb-Infused Potato Salad: Add fresh herbs like chives, dill, or parsley to the salad for a fresh, vibrant flavor. Fresh herbs are a great way to brighten up the dish.
• Bacon Potato and Eggs Salad: For an extra savory touch, stir in some crispy bacon bits or crumbled bacon. The smoky flavor pairs wonderfully with the creamy potatoes and eggs.
• Vegan Potato and Eggs Salad: To make this salad vegan-friendly, swap the mayonnaise for a plant-based version and replace the eggs with tofu or chickpeas for a protein-packed alternative.

Final Thoughts

Potato and Eggs Salad is the ultimate comfort food side dish—simple, satisfying, and full of flavor. Whether served alongside your favorite summer BBQ or as part of a holiday spread, this dish is guaranteed to be a hit. It’s easy to prepare, customizable to your taste, and the perfect balance of creamy, tangy, and savory flavors.

Next time you need a dish that will please a crowd, make this Potato and Eggs Salad and enjoy the praise for your cooking skills!