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Potato and Bacon Soup with Parmesan and Sour Cream: A Cozy Comfort Food Classic
When the weather turns chilly and you’re craving something rich and satisfying, Potato and Bacon Soup with Parmesan and Sour Cream is the perfect dish to warm you up. This hearty soup combines tender potatoes, crispy bacon, tangy sour cream, and nutty Parmesan cheese for a comforting bowl of goodness that will have everyone coming back for seconds.
Whether you’re looking for a weeknight dinner or a dish to impress at your next gathering, this potato soup is the ultimate in cozy, soul-satisfying comfort food.
Why You’ll Love This Recipe
- Creamy and Hearty: With a velvety texture, this soup is packed with flavor.
- Bacon Makes Everything Better: The crispy bacon adds a perfect smoky crunch.
- Easy to Make: Simple ingredients and straightforward steps.
- Perfect for Any Season: Enjoy it on a cold winter day or as a hearty starter in any season.
Ingredients
- 4 large russet potatoes, peeled and diced
- 1 tablespoon olive oil
- 6 strips of bacon, chopped
- 1 small onion, diced
- 2 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 1/2 cup sour cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley or green onions for garnish (optional)
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