ADVERTISEMENT
Instructions
Step 1: Cook the Bacon
- In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chopped bacon and cook until crispy, about 5-7 minutes. Remove the bacon from the pot and set it aside on a paper towel-lined plate to drain.
Step 2: Sauté the Onion and Garlic
- In the same pot with the bacon drippings, add the diced onion and cook for 3-4 minutes until softened. Add the minced garlic and sauté for another 1-2 minutes until fragrant.
Step 3: Cook the Potatoes
- Add the diced potatoes to the pot, stirring to combine with the onions and garlic. Pour in the chicken or vegetable broth, and bring the mixture to a boil. Reduce the heat to a simmer and cook the potatoes for 10-15 minutes, or until they are tender when pierced with a fork.
Step 4: Add the Cream and Sour Cream
- Once the potatoes are tender, use a potato masher or immersion blender to slightly mash the soup to your desired consistency. For a chunkier soup, mash just a few potatoes, or blend until smooth for a creamier texture.
- Stir in the heavy cream, sour cream, and grated Parmesan cheese. Let the soup simmer for an additional 5 minutes to heat through and allow the cheese to melt into the soup.
Step 5: Season and Garnish
- Season the soup with salt and pepper to taste. Add the cooked bacon back into the soup, saving a few pieces for garnish if desired.
Step 6: Serve and Enjoy
- Ladle the soup into bowls and garnish with additional crispy bacon, a sprinkle of fresh parsley or green onions, and extra Parmesan cheese if desired. Serve hot and enjoy!
Tips for the Best Potato and Bacon Soup
- For Extra Flavor: Try adding a dash of smoked paprika or cayenne pepper for a smoky or spicy kick.
- Make It Ahead: This soup tastes even better the next day! Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Smooth or Chunky: Mash the potatoes to your desired texture. For a creamy soup, blend it until smooth. If you prefer a chunkier soup, mash only half of the potatoes.
- Cheese Variety: If you love cheese, feel free to add more than just Parmesan. Cheddar or Gruyère also works wonderfully in this soup.
Serving Suggestions
This Potato and Bacon Soup with Parmesan and Sour Cream is perfect on its own or paired with other comforting dishes like:
- A Fresh Green Salad to balance the richness of the soup.
- Crusty Bread or Garlic Bread for dipping into the creamy soup.
- Grilled Cheese Sandwiches for a classic combo.
Why This Potato and Bacon Soup is a Must-Try
This soup is comfort food at its finest: creamy, flavorful, and topped with crispy bacon that adds a savory crunch to every bite. The addition of Parmesan and sour cream makes it rich and velvety, while the combination of tender potatoes and savory broth ensures that every spoonful is satisfying.
Whether you’re making it for a cozy night in or serving it to guests, this potato and bacon soup will become a favorite in your recipe rotation. It’s easy to make, deeply satisfying, and guaranteed to please everyone at the table. So grab your ingredients, and get ready to enjoy a bowl of warmth and goodness!
ADVERTISEMENT
