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Classic Pot Roast with Potatoes and Carrots: A Comforting One-Pot Meal
Few meals bring as much warmth and nostalgia as a classic pot roast with tender potatoes and carrots. This dish is the epitome of comfort food, slow-cooked to perfection with juicy, fall-apart beef, rich gravy, and perfectly seasoned vegetables.
Whether you’re preparing a Sunday family dinner or want a hearty meal to last through the week, this one-pot wonder is easy to make and incredibly satisfying. With just a few simple ingredients and a little patience, you’ll have a flavorful, home-cooked meal that everyone will love.
Why You’ll Love This Recipe
✅ Fork-Tender Beef – Slow-cooked for maximum juiciness and tenderness.
✅ Rich, Savory Gravy – Made right in the pot with natural flavors.
✅ Hearty & Filling – A full meal with protein, vegetables, and potatoes in one dish.
✅ Perfect for Any Occasion – Great for family gatherings or meal prep!
Pot Roast with Potatoes and Carrots Recipe
Ingredients:
- 3-4 lb chuck roast
- 1 tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 tbsp Worcestershire sauce
- 3 cloves garlic, minced
- 1 onion, sliced
- 3-4 large carrots, cut into chunks
- 3-4 medium potatoes, cut into chunks
- 2 cups beef broth
- 1 cup red wine (optional, adds depth of flavor)
- 2 tbsp tomato paste
- 1 bay leaf
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