ADVERTISEMENT

Pot Roast with Potatoes and Carrots

ADVERTISEMENT

Classic Pot Roast with Potatoes and Carrots: A Comforting One-Pot Meal

Few meals bring as much warmth and nostalgia as a classic pot roast with tender potatoes and carrots. This dish is the epitome of comfort food, slow-cooked to perfection with juicy, fall-apart beef, rich gravy, and perfectly seasoned vegetables.

Whether you’re preparing a Sunday family dinner or want a hearty meal to last through the week, this one-pot wonder is easy to make and incredibly satisfying. With just a few simple ingredients and a little patience, you’ll have a flavorful, home-cooked meal that everyone will love.


Why You’ll Love This Recipe

Fork-Tender Beef – Slow-cooked for maximum juiciness and tenderness.
Rich, Savory Gravy – Made right in the pot with natural flavors.
Hearty & Filling – A full meal with protein, vegetables, and potatoes in one dish.
Perfect for Any Occasion – Great for family gatherings or meal prep!


Pot Roast with Potatoes and Carrots Recipe

Ingredients:

  • 3-4 lb chuck roast
  • 1 tbsp olive oil
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • 1 tbsp Worcestershire sauce
  • 3 cloves garlic, minced
  • 1 onion, sliced
  • 3-4 large carrots, cut into chunks
  • 3-4 medium potatoes, cut into chunks
  • 2 cups beef broth
  • 1 cup red wine (optional, adds depth of flavor)
  • 2 tbsp tomato paste
  • 1 bay leaf

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

ADVERTISEMENT

Leave a Comment