Classic Pot Roast with Potatoes and Carrots: A Comforting One-Pot Meal

Few meals bring as much warmth and nostalgia as a classic pot roast with tender potatoes and carrots. This dish is the epitome of comfort food, slow-cooked to perfection with juicy, fall-apart beef, rich gravy, and perfectly seasoned vegetables.

Whether you’re preparing a Sunday family dinner or want a hearty meal to last through the week, this one-pot wonder is easy to make and incredibly satisfying. With just a few simple ingredients and a little patience, you’ll have a flavorful, home-cooked meal that everyone will love.

Why You’ll Love This Recipe

✅ Fork-Tender Beef – Slow-cooked for maximum juiciness and tenderness.
✅ Rich, Savory Gravy – Made right in the pot with natural flavors.
✅ Hearty & Filling – A full meal with protein, vegetables, and potatoes in one dish.
✅ Perfect for Any Occasion – Great for family gatherings or meal prep!

Pot Roast with Potatoes and Carrots Recipe

Ingredients:

• 3-4 lb chuck roast
• 1 tbsp olive oil
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1 tbsp Worcestershire sauce
• 3 cloves garlic, minced
• 1 onion, sliced
• 3-4 large carrots, cut into chunks
• 3-4 medium potatoes, cut into chunks
• 2 cups beef broth
• 1 cup red wine (optional, adds depth of flavor)
• 2 tbsp tomato paste
• 1 bay leaf

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