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Instructions:
1️⃣ Sear the Roast
- Heat olive oil in a large Dutch oven or oven-safe pot over medium-high heat.
- Season the chuck roast with salt, pepper, garlic powder, onion powder, thyme, and rosemary.
- Sear the roast on all sides for 4-5 minutes per side, until browned. Remove and set aside.
2️⃣ Sauté the Aromatics
- In the same pot, add onions and garlic and cook for 2 minutes.
- Stir in tomato paste and Worcestershire sauce, letting it cook for 1 minute.
3️⃣ Deglaze the Pot
- Pour in red wine (if using), scraping up any browned bits from the bottom. Let it simmer for 2 minutes.
- Add beef broth and bay leaf.
4️⃣ Add Vegetables & Roast
- Return the seared roast to the pot.
- Add potatoes and carrots around the meat.
- Cover and cook in the oven at 325°F (160°C) for 3-4 hours, or until the beef is tender and easily shreds with a fork.
5️⃣ Serve & Enjoy!
- Remove the bay leaf and discard.
- Shred the beef into chunks and serve with the potatoes, carrots, and spoonfuls of the rich broth.
Serving & Variation Ideas
🥔 Creamy Mashed Potatoes – Instead of adding potatoes to the pot, serve with mashed potatoes for extra creaminess.
🌿 Herb-Infused Flavor – Add fresh thyme or rosemary sprigs for extra depth.
🍄 Extra Vegetables – Toss in mushrooms, celery, or parsnips for variety.
🍷 Wine-Free Version – Skip the red wine and use extra broth for a kid-friendly meal.
Final Thoughts
This classic pot roast is the ultimate cozy, home-cooked meal that’s easy to prepare and deeply satisfying. Whether you make it in the oven, slow cooker, or Instant Pot, this dish never fails to impress.
Give this recipe a try and let us know—what’s your favorite way to serve pot roast?
Would you like a slow-cooker or Instant Pot version added? 😊
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