Pommé Cake: A Traditional Apple Delight

If you love rustic, comforting desserts, Pommé Cake is a must-try. This French-inspired apple cake is rich, moist, and bursting with warm flavors, making it perfect for cozy gatherings, afternoon tea, or a sweet breakfast treat.

This cake gets its name from “pommé,” the French word for apple, and stays true to its name with a generous amount of fresh apples folded into a lightly spiced, buttery batter. Whether you enjoy it warm with a dollop of whipped cream or on its own with a cup of coffee, Pommé Cake is a simple yet elegant dessert that showcases the natural sweetness of apples.

Why You’ll Love Pommé Cake

✔ Easy to Make – No complicated techniques, just mix and bake!
✔ Packed with Apples – A great way to use fresh, seasonal apples.
✔ Lightly Spiced & Buttery – A warm, comforting flavor in every bite.
✔ Perfect for Any Occasion – Great for breakfast, dessert, or a coffee break.

Ingredients for Pommé Cake

For the Cake:

2 large apples, peeled, cored, and diced (use Granny Smith, Honeycrisp, or Golden Delicious)
1 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 teaspoon cinnamon
¼ teaspoon nutmeg (optional, for extra warmth)
½ cup unsalted butter, softened
¾ cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
½ cup whole milk or buttermilk

For the Topping (Optional):

2 tablespoons brown sugar
½ teaspoon cinnamon
1 tablespoon melted butter

How to Make Pommé Cake

Step 1: Prepare the Apples

Peel, core, and dice the apples into small chunks.
If you like extra flavor, toss them in a teaspoon of cinnamon and a little sugar. Set aside.

Step 2: Mix the Dry Ingredients

In a bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.

Step 3: Cream the Butter and Sugar

In a separate large bowl, beat the butter and sugar together until light and fluffy (about 2 minutes).
Add the eggs one at a time, beating well after each addition.
Mix in the vanilla extract.

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