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Step 4: Combine the Ingredients
- Gradually add the dry ingredients to the butter mixture, alternating with the milk, and mix until just combined.
- Gently fold in the diced apples.
Step 5: Bake the Cake
- Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan or loaf pan.
- Pour the batter into the prepared pan and spread evenly.
- If using the topping, mix the brown sugar and cinnamon, sprinkle it over the batter, and drizzle with melted butter.
- Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
Step 6: Cool and Serve
- Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Serve warm or at room temperature with whipped cream, vanilla ice cream, or a dusting of powdered sugar.
Tips for the Best Pommé Cake
✅ Use Tart Apples – Granny Smith or Honeycrisp apples hold their shape and add a nice contrast to the sweetness.
✅ Don’t Overmix – Mix just until combined to keep the cake tender.
✅ Enhance with Nuts – Add chopped walnuts or pecans for extra texture.
✅ Make it Extra Moist – Swap half of the butter for applesauce.
Storage & Make-Ahead Tips
🧊 Store Leftovers – Keep the cake covered at room temperature for up to 3 days or in the fridge for 5 days.
🔥 Reheat – Warm a slice in the microwave for 15-20 seconds for a fresh-out-of-the-oven taste.
❄️ Freeze for Later – Wrap slices in plastic wrap and freeze for up to 2 months. Thaw overnight and enjoy!
What to Serve with Pommé Cake
🍯 Drizzle with Honey – Adds a touch of natural sweetness.
☕ Pair with Coffee or Tea – A perfect companion for an afternoon break.
🍦 Top with Ice Cream – A scoop of vanilla or caramel ice cream makes it extra indulgent.
Final Thoughts
Pommé Cake is a simple yet flavorful apple dessert that’s easy to make and perfect for any occasion. Whether you’re baking it for a fall gathering, a weekend treat, or just to use up extra apples, this cake will become a staple in your recipe collection.
Try it out and let me know what you think! Happy baking! 🍏🍰✨
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