Pistachio Tiramisu – A Creamy, Nutty Twist on a Classic

Tiramisu is one of the most beloved Italian desserts, known for its creamy texture and rich coffee flavor. But if you’re looking for a unique and elegant variation, Pistachio Tiramisu is the perfect twist! With layers of soft ladyfingers soaked in espresso (or milk for a non-coffee version), velvety mascarpone cream, and a luscious pistachio flavor, this dessert is both luxurious and irresistible.

Why You’ll Love This Recipe

✔ Nutty & Creamy – A perfect balance of pistachio richness and mascarpone smoothness.
✔ No-Bake & Easy – Simple to assemble with no need for baking.
✔ Elegant & Unique – A creative alternative to the classic tiramisu.
✔ Make-Ahead Dessert – Gets even better after chilling overnight!

Ingredients

For the Pistachio Cream Layer:

1 cup mascarpone cheese
½ cup heavy whipping cream
¼ cup pistachio paste
¼ cup powdered sugar
½ teaspoon vanilla extract

For the Ladyfinger Layers:

1 cup brewed espresso (or warm milk for a non-coffee version)
2 tablespoons sugar (optional, if you like it sweeter)
1 package ladyfingers (about 20 pieces)

For Garnish:

¼ cup crushed pistachios
Cocoa powder or white chocolate shavings (optional)

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Pistachio Tiramisu Recipe