ADVERTISEMENT

Pistachio Tiramisu Recipe

Pistachio Tiramisu Recipe

by

ADVERTISEMENT

Instructions

Step 1: Make the Pistachio Mascarpone Cream

  1. In a large bowl, beat the mascarpone cheese, pistachio paste, powdered sugar, and vanilla extract until smooth.
  2. In a separate bowl, whip the heavy cream until soft peaks form.
  3. Gently fold the whipped cream into the mascarpone mixture until light and fluffy.

Step 2: Dip the Ladyfingers

  1. Brew espresso and mix in sugar if desired. Let it cool slightly.
  2. Quickly dip each ladyfinger into the coffee (or milk) for about 1–2 seconds per side. Be careful not to oversoak them.

Step 3: Assemble the Tiramisu

  1. In a serving dish, arrange a layer of soaked ladyfingers.
  2. Spread half of the pistachio mascarpone cream over the ladyfingers.
  3. Add another layer of soaked ladyfingers on top.
  4. Spread the remaining pistachio cream evenly over the top.

Step 4: Chill & Serve

  1. Cover and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to blend.
  2. Before serving, sprinkle with crushed pistachios and dust with cocoa powder or white chocolate shavings for extra elegance.

Serving Ideas

  • Pair with Espresso or Pistachio Latte – A perfect match for coffee lovers.
  • Layer in Individual Glasses – Great for a stylish presentation.
  • Make It Alcoholic – Add a splash of pistachio liqueur to the espresso for extra depth.

Tips for the Best Pistachio Tiramisu

✔ Use High-Quality Pistachio Paste – For the best flavor and vibrant green color.
✔ Don’t Oversoak Ladyfingers – A quick dip prevents them from getting soggy.
✔ Chill Overnight – This enhances the flavors and creates the perfect texture.
✔ Try a Chocolate Twist – Add a layer of melted white chocolate between layers for extra indulgence.

Final Thoughts

This Pistachio Tiramisu is a decadent, nutty spin on the classic Italian dessert. Whether you’re making it for a special occasion or just to treat yourself, it’s sure to impress with its creamy layers and rich pistachio flavor. Try this recipe today and enjoy a slice of pure indulgence!

Would you like variations, such as a matcha or almond version? Let me know! 😊

ADVERTISEMENT

Leave a Comment