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Pineapple Upside Down Bundt Cake: A Twist on a Classic Favorite
If you’re looking for a dessert that combines classic flavors with a modern twist, look no further than Pineapple Upside Down Bundt Cake. This moist, flavorful cake takes the beloved pineapple upside-down cake and transforms it into an elegant Bundt shape. With a golden caramelized pineapple topping, a soft and tender cake base, and a touch of sweetness in every bite, this dessert is sure to be a showstopper at your next gathering or family dinner.
Why You’ll Love Pineapple Upside Down Bundt Cake
This cake offers all the deliciousness of the traditional pineapple upside-down cake but in a more convenient, visually stunning format. The Bundt shape makes it ideal for slicing into perfect portions, while the caramelized pineapple topping adds both texture and flavor that will leave everyone coming back for more.
It’s the perfect combination of a fruity, tropical topping and a light, fluffy cake. Whether you’re celebrating a special occasion or just craving a sweet treat, this cake is sure to satisfy.
Ingredients for Pineapple Upside Down Bundt Cake
For the Topping:
- 1/4 cup unsalted butter
- 1/2 cup packed brown sugar
- 1 can (20 oz) pineapple rings, drained (reserve the juice)
- Maraschino cherries (optional, for garnish)
For the Cake:
- 1 box yellow cake mix (or homemade vanilla cake batter)
- 3 large eggs
- 1/2 cup vegetable oil
- 1/2 cup pineapple juice (from the can)
- 1 teaspoon vanilla extract
- 1/2 cup sour cream (for added moisture)
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