Pineapple Upside Down Bundt Cake – Page 2

Instructions: How to Make Pineapple Upside Down Bundt Cake

Step 1: Prepare the Topping

Preheat your oven to 350°F (175°C).
In a medium-sized saucepan, melt the butter over medium heat. Once the butter has melted, add the brown sugar and stir until the sugar is dissolved and the mixture is smooth. Continue to cook for 1-2 minutes until it begins to bubble slightly.
Pour the brown sugar-butter mixture into the bottom of a Bundt pan, spreading it evenly across the bottom.
Arrange the pineapple rings on top of the sugar mixture, fitting them closely together. If desired, place a maraschino cherry in the center of each pineapple ring for a pop of color and flavor.

Step 2: Prepare the Cake Batter

In a large mixing bowl, combine the yellow cake mix, eggs, vegetable oil, pineapple juice, vanilla extract, and sour cream.
Mix with a hand mixer or whisk until the ingredients are well combined and the batter is smooth.
Pour the batter gently over the pineapple rings in the Bundt pan, spreading it evenly to cover the pineapple.

Step 3: Bake the Cake

Place the Bundt pan in the preheated oven and bake for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Remove the cake from the oven and allow it to cool in the pan for about 10 minutes. This helps it firm up a bit before you flip it over.

Step 4: Flip and Serve

After cooling for 10 minutes, carefully run a knife around the edges of the cake to loosen it from the sides of the pan.
Place a serving plate or cake stand on top of the Bundt pan and gently flip the pan over. Tap the bottom of the pan lightly to release the cake.
Allow the cake to cool completely before slicing and serving.

Why This Pineapple Upside Down Bundt Cake is a Must-Try

Classic Flavor with a Twist The pineapple upside-down cake is a classic dessert that many people love. By baking it in a Bundt pan, you not only add a fun twist to the presentation but also create a beautiful, evenly baked cake that’s easy to serve.
Moist and Flavorful The sour cream in the batter adds extra moisture, making the cake wonderfully tender and soft. The caramelized pineapple topping brings a delicious sweetness and a little bit of tang, making it the perfect balance for the rich cake.
Visually Stunning The Bundt pan creates a gorgeous, ring-shaped cake, making it an impressive dessert for any occasion. The golden, caramelized pineapple and cherries on top are a feast for the eyes as well as the taste buds.
Perfect for Any Occasion Whether you’re hosting a family gathering, a holiday meal, or simply need a delicious treat to satisfy your sweet tooth, this cake fits the bill. It’s simple to make yet has the kind of sophisticated flavor and look that makes it special enough for any event.

Tips for the Best Pineapple Upside Down Bundt Cake

Use Fresh Pineapple for Extra Flavor: If you have access to fresh pineapple, you can use it instead of canned for an even more vibrant, tropical flavor. Simply slice it into rings and follow the same steps for arranging it in the pan.
Don’t Overmix the Cake Batter: Be sure to mix the cake batter just until the ingredients are combined. Overmixing can result in a denser cake. The key to a fluffy, light texture is to mix gently.
Let It Cool Before Flipping: Cooling the cake for 10 minutes before flipping it helps it set and reduces the chance of the topping sticking to the pan.

Serving Ideas for Pineapple Upside Down Bundt Cake

Serve with Whipped Cream: A dollop of freshly whipped cream or a scoop of vanilla ice cream can take this cake to the next level of indulgence.
Pair with Coffee or Tea: This cake pairs beautifully with a cup of coffee or afternoon tea, making it a perfect choice for a cozy, relaxed gathering.
Festive Garnishes: Consider adding some shredded coconut, chopped nuts, or a drizzle of caramel sauce over the top for extra texture and flavor.

Conclusion: A Timeless Dessert with a Modern Flair

Pineapple Upside Down Bundt Cake takes the nostalgic flavors of the classic pineapple upside-down cake and elevates them into a beautiful and easy-to-serve Bundt shape. With its caramelized pineapple topping, moist cake, and delightful presentation, this dessert is perfect for any occasion. It’s the kind of cake that looks as good as it tastes, making it an ideal choice for impressing your guests or satisfying your family’s sweet cravings.

This simple yet delicious recipe will quickly become a favorite, and it’s sure to bring a little extra sunshine to your next gathering!

←Previous Next→