Pineapple cream cake cheese cake

Pineapple Cream Cake Cheesecake: A Tropical Twist on a Classic Favorite

Looking to elevate your cheesecake game? This Pineapple Cream Cake Cheesecake combines the richness of a classic cheesecake with the tropical, sweet and tangy flavors of pineapple, creating an unforgettable dessert. Perfect for summer gatherings, family celebrations, or simply when you’re craving something exotic and creamy, this cake will transport your taste buds to paradise with every bite.

Why You’ll Love Pineapple Cream Cake Cheesecake

Tropical Flavor: The juicy pineapple adds a bright, refreshing contrast to the creamy cheesecake.
Two-Layer Delight: A beautiful blend of a moist cake base and a rich, smooth cheesecake topping.
Perfect for Any Occasion: Whether it’s a birthday, holiday, or just a casual gathering, this dessert will be the star of the show.

Ingredients for Pineapple Cream Cake Cheesecake

For the cake base:

1 box of yellow cake mix (or homemade yellow cake)
2 eggs
1/2 cup water
1/2 cup vegetable oil

For the cheesecake topping:

2 packages (8 oz each) cream cheese, softened
1/2 cup granulated sugar
1 teaspoon vanilla extract
2 large eggs
1 can (8 oz) crushed pineapple, drained (reserve juice)
1/2 cup sour cream (optional, for extra creaminess)

For the pineapple topping (optional but delicious):

1 can (20 oz) pineapple chunks, drained
1 tablespoon sugar
1 tablespoon cornstarch

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