Pineapple cream cake cheese cake

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How to Make Pineapple Cream Cake Cheesecake

Step 1: Preheat and Prepare the Pan

1. Preheat your oven to 350°F (175°C).
2. Grease and flour a 9-inch springform pan or round cake pan.

Step 2: Prepare the Cake Base

1. In a large mixing bowl, combine the yellow cake mix, eggs, water, and vegetable oil.
2. Beat until smooth and well combined.
3. Pour the cake batter into the prepared pan and spread it evenly.
4. Bake for about 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely.

Step 3: Make the Cheesecake Topping

1. In a large mixing bowl, beat the softened cream cheese and granulated sugar until smooth and creamy.
2. Add the vanilla extract and eggs, one at a time, beating after each addition.
3. Gently fold in the drained crushed pineapple and sour cream (if using), mixing until combined.
4. Pour the cheesecake mixture over the cooled cake base in the pan.
5. Return the pan to the oven and bake at 325°F (160°C) for about 45-50 minutes, or until the cheesecake is set but slightly wobbly in the center. Allow the cheesecake to cool completely in the pan.

Step 4: Make the Pineapple Topping (Optional)

1. In a small saucepan, combine the drained pineapple chunks, sugar, and cornstarch.
2. Heat over medium heat, stirring constantly, until the mixture thickens and becomes a syrup-like consistency.
3. Let the pineapple topping cool slightly, then spoon it over the cooled cheesecake.

Step 5: Chill and Serve

1. Refrigerate the entire cheesecake for at least 4 hours, or overnight, to allow the flavors to set and meld together.
2. Before serving, remove the cheesecake from the springform pan, slice, and enjoy!

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Serving Suggestions

• Top it off: Garnish the cheesecake with additional fresh pineapple slices, shredded coconut, or whipped cream for an extra tropical touch.
• Pair with coffee: This rich, creamy dessert goes wonderfully with a hot cup of coffee or iced tea.

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Tips for Perfect Pineapple Cream Cake Cheesecake

• Cake Base: You can use a homemade cake base instead of a cake mix for a more personalized touch.
• Pineapple: Be sure to drain the pineapple well to avoid excess moisture in the cheesecake.
• Chill Time: The longer the cheesecake chills, the better the flavors meld together, so if you can, prepare it a day ahead.
• Optional Crust: For extra texture, you can make a graham cracker crust for the cheesecake instead of using a cake base.

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Conclusion

This Pineapple Cream Cake Cheesecake offers the best of both worlds—creamy cheesecake and a moist, fluffy cake base—topped with the delightful, tropical zing of pineapple. It’s a show-stopping dessert that’s sure to be a crowd-pleaser, bringing sunshine to your table. Whether for a celebration or a simple weeknight treat, this cake is guaranteed to impress!