Here’s a well-crafted article featuring your Pineapple Chicken and Rice recipe:

Pineapple Chicken and Rice: A Sweet and Savory Delight

Looking for a dish that perfectly balances sweet and savory flavors? Pineapple Chicken and Rice is a delicious, easy-to-make meal that brings tropical flair to your dinner table. The combination of juicy pineapple, tender chicken, and flavorful rice makes this dish a family favorite. Whether you’re cooking for a weeknight dinner or a special occasion, this recipe is sure to impress!

Why You’ll Love This Recipe

• Quick & Easy – Ready in under 30 minutes!
• One-Pan Meal – Fewer dishes to clean.
• Sweet & Savory Combo – The pineapple’s sweetness pairs beautifully with the savory chicken and rice.
• Versatile – Customize it with your favorite vegetables or spices.

Ingredients

To make this flavorful dish, you’ll need:

• 2 boneless, skinless chicken breasts (cut into bite-sized pieces)
• 1 cup uncooked rice (jasmine or long-grain works best)
• 1 can (15 oz) pineapple chunks (reserve the juice)
• 1 cup chicken broth
• 2 tablespoons soy sauce
• 1 tablespoon honey or brown sugar
• 2 cloves garlic (minced)
• 1 teaspoon ginger (grated)
• 1 red bell pepper (chopped)
• ½ cup frozen peas or carrots (optional)
• 1 tablespoon olive oil
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ½ teaspoon red pepper flakes (optional for heat)
• 2 green onions (sliced for garnish)
• Sesame seeds (optional for garnish)

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