Pineapple Chicken and Rice 

Instructions

Step 1: Cook the Chicken

1. Heat olive oil in a large skillet over medium-high heat.
2. Add the chicken pieces, season with salt and black pepper, and cook until golden brown (about 5-7 minutes). Remove from the skillet and set aside.

Step 2: Sauté the Aromatics

1. In the same skillet, add a little more oil if needed.
2. Sauté garlic and ginger until fragrant (about 30 seconds).
3. Stir in the chopped bell pepper and cook for 2 minutes.

Step 3: Cook the Rice

1. Add the uncooked rice to the skillet and stir to coat with the flavors.
2. Pour in the chicken broth, reserved pineapple juice, soy sauce, and honey/brown sugar.
3. Bring to a gentle boil, then reduce the heat to low.

Step 4: Simmer Everything Together

1. Return the cooked chicken to the skillet, along with the pineapple chunks and optional peas/carrots.
2. Cover and let simmer for about 15-18 minutes, or until the rice is fully cooked and the liquid is absorbed.

Step 5: Garnish and Serve

1. Fluff the rice with a fork and sprinkle with green onions and sesame seeds.
2. Serve warm and enjoy!

Serving Suggestions

• Pair with a side of steamed vegetables like broccoli or snow peas.
• Drizzle extra soy sauce or a dash of sriracha for added flavor.
• Enjoy with a fresh side salad for a light, refreshing contrast.

Final Thoughts

Pineapple Chicken and Rice is a fantastic meal that combines bold flavors with simple ingredients. It’s easy to prepare, making it perfect for busy weeknights. The sweet pineapple, tender chicken, and savory rice create a delightful harmony that everyone will love. Try this recipe tonight and bring a taste of the tropics to your home!

Would you like to adjust the ingredients or add a special twist to this recipe? Let me know, and I can help customize it for you! 😊🍍🍗🍚