Pineapple Cheesecake Bars – No-Bake Perfection!

If you love tropical flavors and creamy desserts, these Pineapple Cheesecake Bars are a must-try! With a buttery graham cracker crust, a smooth pineapple-infused cheesecake filling, and a light, refreshing taste, this no-bake treat is perfect for summer, parties, or anytime you need a quick and easy dessert.

Unlike traditional cheesecakes, this recipe requires no baking and comes together in just a few simple steps. The combination of creamy cheesecake and juicy pineapple creates a melt-in-your-mouth texture that’s both rich and refreshing.

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Why You’ll Love These Pineapple Cheesecake Bars

✔ No Oven Needed – Perfect for warm days when you don’t want to turn on the oven.
✔ Tropical & Creamy – A delightful balance of rich cheesecake and fruity pineapple.
✔ Super Easy to Make – Minimal ingredients and steps.
✔ Perfect for Any Occasion – A crowd-pleasing dessert for parties, BBQs, or potlucks.

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Ingredients

For the Crust:

• 1 ½ cups graham cracker crumbs
• ¼ cup granulated sugar
• ½ cup unsalted butter, melted

For the Pineapple Cheesecake Filling:

• 1 (8 oz) package cream cheese, softened
• 1 cup powdered sugar
• 1 (8 oz) tub whipped topping (Cool Whip), thawed
• 1 cup crushed pineapple, well-drained
• 1 tsp vanilla extract

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