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For Garnish (Optional):
- Whipped cream
- Pineapple chunks
- Toasted coconut flakes
How to Make Pineapple Cheesecake Bars
1. Prepare the Crust
- In a bowl, mix graham cracker crumbs, sugar, and melted butter until well combined.
- Press the mixture firmly into the bottom of a 9×9-inch baking dish.
- Chill in the refrigerator while you prepare the filling.
2. Make the Cheesecake Filling
- In a large bowl, beat cream cheese until smooth and creamy.
- Add powdered sugar and vanilla extract, mixing until fully combined.
- Gently fold in the whipped topping until light and fluffy.
- Stir in the drained crushed pineapple until evenly distributed.
3. Assemble & Chill
- Spread the cheesecake filling evenly over the chilled crust.
- Cover and refrigerate for at least 4 hours, or until firm.
- For best results, chill overnight.
4. Serve & Enjoy
- Cut into squares and top with whipped cream, pineapple chunks, or toasted coconut flakes for extra flavor.
- Serve chilled and enjoy the creamy, tropical goodness!
Tips & Variations
Add a Zesty Twist – Stir in a little lemon or lime zest for a citrusy boost.
Make It Coconutty – Swap graham crackers for coconut cookies or add shredded coconut to the filling.
Try a Berry Topping – Drizzle with strawberry or raspberry sauce for a fruity contrast.
Use a Different Crust – Swap graham crackers for vanilla wafers or crushed shortbread cookies.
Final Thoughts
These Pineapple Cheesecake Bars are the perfect blend of creamy, sweet, and refreshing. With their tropical pineapple flavor and smooth cheesecake texture, they make an irresistible no-bake dessert that’s light, delicious, and easy to prepare.
Have you tried this recipe? Let us know your favorite way to enjoy it! 
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