Pineapple Bread – A Sweet & Tropical Treat for Any Occasion 🍍🍞

Looking for a unique, moist, and sweet bread recipe to surprise your friends and family? Pineapple Bread is the perfect choice! This tropical-inspired bread is bursting with natural sweetness from the pineapple, combined with a tender crumb that makes every bite irresistible. It’s a simple yet decadent recipe that’s great for breakfast, a snack, or even dessert.

Whether you’re a fan of tropical flavors or just looking for something a little different, pineapple bread is sure to become a new favorite. Let’s dive into how to make this delightful treat!

Why You’ll Love Pineapple Bread

✔ Tropical Flavor – The pineapple adds a fresh, fruity flavor that brings a taste of the tropics to your kitchen.
✔ Moist and Tender – Thanks to the natural moisture of the pineapple, this bread has an incredibly soft texture.
✔ Easy to Make – Simple ingredients and straightforward steps make this a perfect recipe for bakers of all levels.
✔ Versatile – Enjoy it on its own, or top with cream cheese, butter, or even whipped cream for an extra indulgent treat.

Ingredients:

• 2 cups all-purpose flour
• 1 cup sugar
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon cinnamon (optional)
• 1 large egg
• ½ cup butter (softened)
• 1 teaspoon vanilla extract
• 1 cup crushed pineapple (drained)
• ¼ cup milk
• 1 cup chopped walnuts or pecans (optional)

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