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Philly Cheesesteak Stuffed Cheesy Breadsticks – A Bold, Cheesy Twist on a Classic Favorite
If you love the savory, meaty goodness of a classic Philly cheesesteak, and you can’t resist warm, gooey cheesy breadsticks, you’re about to fall head over heels for this ultimate mash-up: Philly Cheesesteak Stuffed Cheesy Breadsticks. These indulgent snacks take everything you crave—melty cheese, tender steak, caramelized onions, and buttery bread—and wrap it all into a shareable, pull-apart masterpiece.
Perfect for game day, movie night, or even a fun weeknight dinner, these stuffed breadsticks are easy to make, outrageously satisfying, and guaranteed to be the first thing to disappear at any gathering.
Why You’ll Love These Stuffed Breadsticks
Loaded with gooey cheese and seasoned steak
Soft on the inside, golden and crispy on the outside
Quick and easy with store-bought dough or homemade
Perfect for sharing – or not!
All the flavors of a Philly cheesesteak in every bite
Ingredients
Here’s what you’ll need to make your Philly Cheesesteak breadstick dreams come true:
- 1 lb thinly sliced steak (ribeye or sirloin work great)
- 1 tablespoon olive oil
- 1 small onion, thinly sliced
- 1 small green bell pepper, thinly sliced (optional)
- 1 cup shredded mozzarella cheese
- 1 cup shredded provolone or cheddar
- 1 package pizza dough (store-bought or homemade)
- 1 tablespoon butter, melted
- 1/2 teaspoon garlic powder
- Salt & pepper, to taste
- Optional: hot sauce, ranch, or marinara for dipping
How to Make Philly Cheesesteak Stuffed Cheesy Breadsticks
1. Cook the Steak & Veggies
In a skillet over medium-high heat, add the olive oil, then cook the onions and bell peppers until soft and slightly caramelized. Add the steak, season with salt and pepper, and cook until just browned. Set aside to cool slightly.
2. Preheat Oven & Prepare Dough
Preheat your oven to 400°F (200°C). Roll out your pizza dough into a large rectangle on a lightly floured surface or parchment paper.
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