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3. Layer the Filling
On one half of the dough (lengthwise), layer the cooked steak and veggie mixture, then top with the shredded cheeses.
4. Fold and Seal
Fold the other half of the dough over the filling and pinch the edges to seal. Use a knife or pizza cutter to gently score breadstick-sized sections (don’t cut all the way through). Brush the top with melted butter and sprinkle with garlic powder.
5. Bake
Transfer to a baking sheet and bake for 15–20 minutes, or until golden brown and bubbling with cheesy goodness.
6. Cool, Slice & Serve
Let cool for a few minutes, then slice along the score lines. Serve warm with your favorite dipping sauces!
Serving Ideas
Serve with garlic ranch, cheese sauce, or spicy marinara.
Pair with a simple side salad to balance the richness.
Make it a party platter with fries, chips, or pickles on the side.
Tips & Variations
- No steak? Use thinly sliced deli roast beef or even ground beef in a pinch.
- Add mushrooms for a classic cheesesteak twist.
- Make it spicy with jalapeños or hot pepper jack cheese.
- Go mini! Slice into smaller portions for bite-size party snacks.
Final Thoughts
Philly Cheesesteak Stuffed Cheesy Breadsticks are the kind of treat that bring people together—crispy, gooey, and packed with flavor in every bite. Whether you’re feeding a crowd or treating yourself to a next-level comfort meal, this recipe delivers the kind of cheesy, meaty satisfaction you won’t soon forget.
So roll up your sleeves, fire up the oven, and get ready for the ultimate cheesesteak experience—stuffed inside irresistible breadsticks.
#PhillyCheesesteak #CheesyBreadsticks #ComfortFoodGoals #GameDayEats #StuffedGoodness #CheeseLoversUnite
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