Philly Cheesesteak Stuffed Cheesy Breadsticks

Philly Cheesesteak Stuffed Cheesy Breadsticks: A Mouthwatering Twist on a Classic Favorite

Philly cheesesteak is a beloved sandwich with tender beef, melted cheese, and sautéed onions, all nestled in a soft roll. But what if you could combine all those flavors into a cheesy, gooey, and savory breadstick? Enter Philly Cheesesteak Stuffed Cheesy Breadsticks — a unique and irresistible twist on the classic Philly cheesesteak that’s sure to become a new favorite in your household.

These stuffed breadsticks are loaded with seasoned steak, melted cheese, and a delicious medley of veggies, all wrapped in a soft, golden, and cheesy breadstick dough. Perfect for game day, a family dinner, or as an appetizer at your next party, these cheesy, savory breadsticks will have everyone asking for seconds.

Ingredients for Philly Cheesesteak Stuffed Cheesy Breadsticks

To make these mouthwatering stuffed cheesy breadsticks, you’ll need the following ingredients:

For the Breadstick Dough:

• 1 package (or 2 1/4 tsp) active dry yeast
• 1 cup warm water (110°F)
• 1 tbsp sugar
• 2 1/2 cups all-purpose flour
• 2 tbsp olive oil
• 1 tsp salt
• 1 tsp garlic powder (optional, for extra flavor)

For the Philly Cheesesteak Filling:

• 1 lb thinly sliced ribeye steak (or sirloin for a leaner option)
• 1 medium onion, thinly sliced
• 1 bell pepper, thinly sliced (optional, for added flavor)
• 2 tbsp olive oil
• 1 tbsp soy sauce
• Salt and pepper, to taste
• 1 1/2 cups shredded provolone cheese
• 1/2 cup shredded mozzarella cheese
• Garlic butter (optional, for brushing on top)

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