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Step-by-Step Guide to Making Philly Cheesesteak Stuffed Cheesy Breadsticks
Step 1: Prepare the Dough
- Activate the Yeast: In a small bowl, combine the warm water, sugar, and active dry yeast. Stir gently and let it sit for about 5-10 minutes, or until the mixture becomes frothy and bubbly.
- Make the Dough: In a large mixing bowl, combine the flour, olive oil, salt, and garlic powder (if using). Once the yeast mixture is frothy, pour it into the flour mixture. Stir until the dough begins to come together, then knead the dough for about 5-7 minutes, until smooth and elastic.
- Let the Dough Rise: Cover the dough with a clean towel or plastic wrap and let it rise in a warm spot for about 1 hour, or until it has doubled in size.
Step 2: Prepare the Philly Cheesesteak Filling
- Cook the Steak: While the dough is rising, heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the thinly sliced steak and cook for 3-5 minutes, stirring occasionally, until it’s just browned and cooked through. Season with salt, pepper, and soy sauce for extra flavor.
- Sauté the Veggies: Remove the steak from the pan and set it aside. In the same skillet, sauté the sliced onion and bell pepper (if using) over medium heat for 3-4 minutes, or until softened and slightly caramelized. Combine the steak back into the pan with the onions and peppers, and cook together for another 1-2 minutes to meld the flavors.
Step 3: Assemble the Breadsticks
- Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Roll Out the Dough: Punch down the dough after it has risen. Roll it out on a floured surface into a large rectangle (about 12 x 8 inches). Use a sharp knife or pizza cutter to slice the dough into 8-10 equal strips.
- Stuff the Breadsticks: Place a spoonful of the steak, onion, and pepper mixture onto the center of each dough strip. Top with shredded provolone and mozzarella cheese. Carefully fold the dough over the filling and pinch the edges to seal them tightly, making sure the cheese and steak are fully enclosed.
- Place on a Baking Sheet: Place each stuffed breadstick onto the prepared baking sheet. Leave a little space between each one to ensure they cook evenly.
Step 4: Bake the Breadsticks
- Bake the Breadsticks: Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the breadsticks are golden brown and puffed up.
- Brush with Garlic Butter (Optional): For extra flavor and a shiny finish, brush the tops of the breadsticks with melted garlic butter as soon as they come out of the oven. This will add a rich, savory touch to the already irresistible breadsticks.
Step 5: Serve and Enjoy
Once baked to perfection, remove the Philly cheesesteak stuffed cheesy breadsticks from the oven and let them cool for a few minutes. Serve them warm with marinara sauce for dipping or enjoy them as is.
Tips for Perfect Philly Cheesesteak Stuffed Cheesy Breadsticks
- Use Quality Steak: The key to a great Philly cheesesteak is the quality of the steak. Opt for thinly sliced ribeye or sirloin for the best flavor and tenderness.
- Don’t Overstuff: Be sure not to overstuff the breadsticks. Overfilled dough may burst during baking, and it can also make them difficult to seal.
- Add More Veggies: Feel free to add other vegetables to the filling, such as mushrooms, spinach, or even some hot peppers if you prefer a bit of heat.
- Make Ahead: You can prepare these breadsticks ahead of time. Assemble the breadsticks, cover them tightly, and refrigerate them for up to 24 hours before baking. When you’re ready to bake, simply pop them into the oven!
Conclusion
Philly Cheesesteak Stuffed Cheesy Breadsticks are a game-changer for anyone who loves the savory goodness of a Philly cheesesteak but wants a fun and unique twist. These breadsticks are the perfect combination of cheesy, meaty, and flavorful with a soft, buttery crust that will have you reaching for more. Whether served as an appetizer, a snack, or a full meal, these stuffed cheesy breadsticks will undoubtedly become a favorite in your recipe rotation. Enjoy the savory flavors and cheesy goodness with every bite!
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