PHILLY CHEESESTEAK STROMBOLI

Philly Cheesesteak Stromboli: A Savory Twist on a Classic Favorite

If you love the hearty, cheesy flavors of a Philly cheesesteak, then you’re in for a treat with this Philly Cheesesteak Stromboli. Combining all the best parts of the iconic sandwich—thinly sliced beef, sautéed peppers and onions, and melty cheese—this recipe wraps it all in golden, flaky dough. It’s a crowd-pleasing dish that works perfectly for game day, family dinners, or any occasion where comfort food is on the menu.

Why You’ll Love This Recipe

1. Portable and Fun: Stromboli is easy to slice and serve, making it ideal for sharing.
2. Customizable: Add your favorite toppings or tweak the filling to suit your tastes.
3. All-in-One Meal: Protein, veggies, and carbs come together in a single delicious package.
4. Easy to Make: With pre-made dough and simple ingredients, this recipe is stress-free.

Ingredients

• 1 lb pizza dough (store-bought or homemade)
• 1/2 lb thinly sliced steak (such as ribeye or flank steak)
• 1 small green bell pepper, thinly sliced
• 1 small onion, thinly sliced
• 1 cup shredded mozzarella cheese
• 1/2 cup provolone cheese, shredded or sliced
• 1 teaspoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• 1/4 teaspoon red pepper flakes (optional)
• 1 egg, beaten (for egg wash)
• Marinara or cheese sauce, for dipping (optional)

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