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Instructions
1. Preheat the Oven
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Sauté the Vegetables
- Heat olive oil in a skillet over medium heat.
- Add the sliced bell peppers and onions, cooking until softened, about 5 minutes. Remove from the skillet and set aside.
3. Cook the Steak
- In the same skillet, add the steak slices and cook until browned, about 2–3 minutes per side. Season with garlic powder, Italian seasoning, and red pepper flakes if desired.
- Remove the steak from the heat and allow it to cool slightly.
4. Assemble the Stromboli
- Roll out the pizza dough into a large rectangle on a lightly floured surface.
- Layer the cooked steak, sautéed vegetables, and both cheeses evenly across the dough, leaving a 1-inch border around the edges.
- Carefully roll the dough into a log, tucking in the ends to seal the filling. Pinch the seams tightly to close.
5. Apply Egg Wash
Place the Stromboli on the prepared baking sheet seam-side down. Brush the top and sides with beaten egg for a golden finish.
6. Bake
Bake for 25–30 minutes, or until the dough is golden brown and cooked through. Allow the Stromboli to cool for 5–10 minutes before slicing.
7. Serve
Slice the Stromboli into pieces and serve warm with marinara or cheese sauce on the side for dipping.
Tips for the Perfect Stromboli
- Use Thinly Sliced Steak: Thin cuts cook quickly and fit better into the rolled dough.
- Keep Dough Chilled: Cold dough is easier to handle and less likely to tear.
- Seal Tightly: Ensuring the edges and seams are well-sealed prevents leaks during baking.
- Cheese Alternatives: Feel free to swap in cheddar, pepper jack, or even American cheese for a different flavor profile.
Variations to Explore
- Vegetarian Option: Substitute the steak with sautéed mushrooms, spinach, or additional veggies.
- Spicy Kick: Add jalapeños or drizzle hot sauce over the filling.
- Extra Crunch: Sprinkle the top with sesame seeds or grated Parmesan before baking.
- BBQ Twist: Use BBQ sauce instead of Italian seasonings for a smoky flavor.
Why This Recipe Stands Out
The Philly Cheesesteak Stromboli takes everything you love about the classic sandwich and elevates it with a flaky, golden crust. The melted cheese, tender steak, and sweet peppers and onions make for a harmonious combination of flavors and textures. It’s an easy-to-make dish that looks impressive and tastes even better.
Conclusion
For a fun, delicious meal that’s sure to impress, give this Philly Cheesesteak Stromboli a try. Whether you’re hosting a gathering or looking for a unique family dinner, this recipe hits all the right notes. With its perfect balance of hearty steak, gooey cheese, and buttery crust, it’s destined to become a favorite in your home.
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