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Title: Philly Cheesesteak Soup – A Comforting Twist on a Classic Favorite
If you’re a fan of Philly cheesesteaks, then get ready to fall in love with this Philly Cheesesteak Soup! This hearty, creamy soup brings all the flavors of a classic Philly cheesesteak sandwich into a warm, comforting bowl. Packed with tender beef, caramelized onions, bell peppers, and melty cheese, this soup is a game-changer for anyone craving a delicious twist on a classic.
Why You’ll Love Philly Cheesesteak Soup
- All the Comfort of a Cheesesteak in a Bowl: This soup takes everything you love about a Philly cheesesteak—the juicy beef, the savory vegetables, and the gooey melted cheese—and transforms it into a delicious, creamy soup that’s perfect for chilly days.
- Easy to Make: This soup is surprisingly easy to prepare, and it comes together in about 30 minutes. It’s the perfect weeknight dinner when you want something comforting but don’t have hours to spend in the kitchen.
- A Family Favorite: Whether you’re feeding a crowd or just looking for a cozy dinner, this soup is sure to please everyone at the table. It’s rich, savory, and full of flavor.
- Customizable: Feel free to make this soup your own by adding extra vegetables or changing up the cheese to suit your taste. You can even adjust the spice level if you like a little heat!
Ingredients You’ll Need:
- 1 lb ribeye steak or flank steak, thinly sliced (or use pre-cooked roast beef for a quicker version)
- 1 tablespoon olive oil
- 1 large onion, thinly sliced
- 1 bell pepper (red or green), thinly sliced
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 cup heavy cream
- 2 tablespoons flour (for thickening)
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Dijon mustard (optional, for a little tang)
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, or to taste
- 8 oz provolone cheese, shredded (or a mix of provolone and cheddar)
- 1/2 cup grated Parmesan cheese (optional, for extra richness)
- Crusty bread, for serving (optional but highly recommended)
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