**Philly Cheesesteak Soup**

Instructions:

Step 1: Sauté the Vegetables and Beef

1. Heat the oil: In a large pot or Dutch oven, heat the olive oil over medium-high heat.
2. Cook the steak: Add the thinly sliced steak to the pot and cook for about 3-4 minutes until it’s browned and cooked through. Remove the beef from the pot and set it aside.
3. Sauté the vegetables: In the same pot, add the onions and bell peppers. Cook for about 5 minutes, stirring occasionally, until the vegetables have softened and are starting to caramelize. Add the minced garlic and cook for an additional 1 minute, until fragrant.

Step 2: Make the Soup Base

1. Add the flour: Sprinkle the flour over the cooked vegetables and stir to combine. This will help thicken the soup.
2. Add the broth and cream: Slowly pour in the beef broth while stirring to avoid any lumps. Stir in the heavy cream and bring the mixture to a simmer. Continue stirring occasionally to ensure everything is well incorporated.
3. Season the soup: Add the Worcestershire sauce, Dijon mustard (if using), salt, and pepper. Taste the soup and adjust the seasoning if necessary.

Step 3: Add the Beef and Cheese

1. Return the beef to the pot: Add the cooked steak back into the pot. Stir to combine, and allow the soup to simmer for about 5-7 minutes, so the flavors meld together.
2. Melt the cheese: Gradually stir in the shredded provolone cheese, a handful at a time, until fully melted and incorporated into the soup. Add the grated Parmesan cheese if you like an extra creamy texture and richer flavor.

Step 4: Serve and Enjoy!

1. Serve: Ladle the soup into bowls and top with any extra cheese if desired. Garnish with fresh parsley or chives for a pop of color and flavor.
2. Pair with crusty bread: This soup is absolutely delicious when served with a side of crusty bread. You can use it to soak up the creamy, cheesy goodness of the soup—just like a classic Philly cheesesteak sandwich!

Tips for the Best Philly Cheesesteak Soup:

• Use quality beef: Ribeye steak gives the soup a tender, juicy texture that’s perfect for a cheesesteak-inspired dish. Flank steak also works well if you want a leaner option.
• Customize the cheese: While provolone is traditional for a Philly cheesesteak, feel free to experiment with other cheeses like cheddar or mozzarella to suit your taste.
• Make it spicier: For a little heat, try adding a pinch of red pepper flakes or a dash of hot sauce when cooking the vegetables.
• For a thicker soup: If you prefer a thicker consistency, add a little more flour or reduce the soup by simmering it longer. You can also use an immersion blender to purée part of the soup and make it creamier.
• Add mushrooms: If you’re a fan of mushrooms, they’re a great addition to this soup! Simply sauté them along with the onions and bell peppers.

Why You’ll Want to Make This Philly Cheesesteak Soup Again and Again

This Philly Cheesesteak Soup is the perfect way to enjoy the bold flavors of a Philly cheesesteak in a comforting, soup form. It’s rich, cheesy, and full of tender steak and vegetables, making it a dish that will leave you craving more. Whether you’re enjoying it on a cold winter day or serving it for a family dinner, this soup is a guaranteed crowd-pleaser.

So, the next time you’re in the mood for a hearty, cheesy, and delicious meal, give this Philly cheesesteak soup a try. It’s quick, easy, and guaranteed to be a new favorite in your recipe collection!