Philly Cheesesteak Soup

Philly Cheesesteak Soup: A Comforting Twist on a Classic Sandwich

The Philly cheesesteak is a beloved American classic known for its savory steak, melty cheese, and hearty bread. But what if you could take those iconic flavors and turn them into a comforting bowl of soup? Enter Philly Cheesesteak Soup—a rich, creamy, and hearty dish that combines the best of the sandwich with the warmth of a homemade soup.

Perfect for cold nights or as a satisfying crowd-pleaser, this soup is easy to make and packed with flavor. Let’s dive into the recipe!

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Ingredients for Philly Cheesesteak Soup

For the Soup:

• 2 tablespoons olive oil
• 1 pound ribeye steak or sirloin, thinly sliced
• 1 large onion, diced
• 1 green bell pepper, diced
• 1 cup mushrooms, sliced (optional)
• 3 cloves garlic, minced
• 4 cups beef broth
• 2 cups heavy cream
• 3 medium potatoes, peeled and diced
• 1 teaspoon Worcestershire sauce
• 1 teaspoon paprika
• Salt and pepper, to taste

For the Cheese Sauce:

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 1/2 cups milk
• 1 1/2 cups shredded provolone cheese
• 1/2 cup shredded mozzarella cheese

For Garnish:

• Croutons or toasted bread cubes
• Extra shredded cheese
• Chopped parsley

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