ADVERTISEMENT

Philly Cheesesteak Soup

Philly Cheesesteak Soup

by

ADVERTISEMENT

Step-by-Step Instructions

1. Sear the Steak:

  1. Heat olive oil in a large pot over medium-high heat. Add the sliced steak and cook until browned. Remove from the pot and set aside.

2. Cook the Vegetables:

  1. In the same pot, sauté the onions, bell peppers, and mushrooms (if using) until softened, about 5 minutes.
  2. Add the minced garlic and cook for an additional 1 minute until fragrant.

3. Build the Soup Base:

  1. Pour in the beef broth and bring it to a simmer.
  2. Add the diced potatoes, Worcestershire sauce, paprika, salt, and pepper. Cover and cook until the potatoes are tender, about 15 minutes.

4. Make the Cheese Sauce:

  1. In a separate saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes to form a roux.
  2. Gradually whisk in the milk and cook until thickened.
  3. Stir in the provolone and mozzarella cheeses until melted and smooth.

5. Combine and Serve:

  1. Return the cooked steak to the soup pot.
  2. Stir in the heavy cream and prepared cheese sauce. Let the soup simmer for 5 minutes to combine flavors.
  3. Adjust seasonings to taste.

6. Garnish and Enjoy:

  1. Ladle the soup into bowls and top with croutons or toasted bread cubes.
  2. Sprinkle with extra shredded cheese and parsley for a perfect finishing touch.

Tips for the Best Philly Cheesesteak Soup

  • Choose the right steak: Ribeye provides the most authentic Philly cheesesteak flavor, but sirloin is a great alternative.
  • Cheese blend: Provolone is the classic choice, but mozzarella adds creaminess. Feel free to mix in cheddar for a sharper flavor.
  • Make it heartier: For a thicker soup, mash some of the cooked potatoes before adding the cheese sauce.
  • Bread on the side: Serve with crusty bread for dipping or toasted hoagie rolls to stay true to the sandwich roots.

Why You’ll Love This Soup

Philly Cheesesteak Soup is everything you love about the classic sandwich in a bowl. It’s creamy, cheesy, and loaded with savory flavors that will warm you from the inside out. The combination of tender steak, hearty potatoes, and melted cheese makes it a satisfying meal for any time of year.

Serve it for dinner, bring it to potlucks, or enjoy it as a cozy lunch—it’s sure to become a family favorite. One spoonful, and you’ll be hooked!

ADVERTISEMENT

Leave a Comment