Philly Cheesesteak Garlic Bread

Philly Cheesesteak Garlic Bread Recipe: A Savory Twist on a Classic Favorite

If you’re a fan of Philly cheesesteaks and garlic bread, imagine combining the two into one mouthwatering dish. Philly Cheesesteak Garlic Bread takes the best of both worlds and brings them together in a cheesy, savory, and indulgent treat. Perfect for game nights, family dinners, or as a unique appetizer at your next party, this dish brings the flavors of the iconic Philly cheesesteak and the comfort of garlic bread to a whole new level.

This recipe features buttery garlic bread topped with sautéed steak, caramelized onions, bell peppers, and melty cheese—transforming an ordinary loaf of bread into a savory masterpiece.

Ingredients:

For the Garlic Bread:

• 1 loaf of French baguette or Italian bread
• 1/2 cup unsalted butter, softened
• 3-4 cloves garlic, minced
• 1 teaspoon dried parsley (or fresh if you prefer)
• 1/2 teaspoon salt

For the Philly Cheesesteak Toppings:

• 1 lb ribeye steak (or sirloin), thinly sliced (you can also use pre-sliced beef for convenience)
• 1 tablespoon olive oil
• 1 medium onion, thinly sliced
• 1 bell pepper (green or red), thinly sliced
• Salt and pepper, to taste
• 1 teaspoon Worcestershire sauce (optional)
• 1 cup provolone cheese (or a combination of provolone and American cheese), shredded
• 1/2 cup mayonnaise (optional, for spreading on the bread before assembling)

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends