Philly Cheesesteak Garlic Bread

Instructions:

1. Prepare the Garlic Bread:

• Preheat your oven to 375°F (190°C).
• Slice the loaf of French or Italian bread in half lengthwise. Place both halves on a baking sheet, cut side up.
• In a small bowl, combine the softened butter, minced garlic, dried parsley, and salt. Mix until well combined.
• Spread the garlic butter mixture evenly on the cut sides of both halves of the bread.
• Place the bread in the oven and bake for 10-12 minutes, or until the edges are golden brown and the garlic butter is melted and fragrant.

2. Cook the Philly Cheesesteak Filling:

• While the garlic bread is baking, heat the olive oil in a large skillet over medium-high heat.
• Add the sliced onions and bell peppers to the skillet and sauté for 5-7 minutes, or until they are softened and caramelized. Stir occasionally to avoid burning. If desired, add a dash of Worcestershire sauce to the vegetables to deepen the flavor.
• Once the onions and peppers are done, remove them from the skillet and set them aside.
• In the same skillet, add the thinly sliced ribeye steak (or sirloin). Season with salt and pepper to taste. Cook for 3-4 minutes, stirring occasionally, until the steak is browned and cooked through. The key is not to overcook the steak, as you want it to remain tender and juicy.

3. Assemble the Philly Cheesesteak Garlic Bread:

• Once the garlic bread is done baking, remove it from the oven. If you prefer, you can spread a thin layer of mayonnaise on the toasted bread for added creaminess and flavor.
• Evenly distribute the cooked steak over the garlic bread halves. Layer the caramelized onions and bell peppers on top of the steak.
• Generously sprinkle the shredded provolone cheese (and American cheese, if using) over the steak and vegetables.

4. Melt the Cheese:

• Place the assembled garlic bread back into the oven and bake for an additional 5-7 minutes, or until the cheese is melted, bubbly, and slightly golden brown.
• For a little extra crispiness, you can also broil the bread for 1-2 minutes at the end, but keep an eye on it to avoid burning.

5. Serve and Enjoy:

• Once the cheese has melted and the bread is golden, remove the garlic bread from the oven. Slice into individual pieces and serve immediately. This Philly Cheesesteak Garlic Bread is perfect as a main dish, a side, or a party appetizer.

Tips for the Perfect Philly Cheesesteak Garlic Bread:

• Choose the Right Steak: Ribeye steak is the traditional cut for a Philly cheesesteak due to its marbling and tenderness. If you prefer a leaner option, sirloin also works well. Be sure to slice the beef thinly for the best texture and flavor.
• Caramelize the Onions: The caramelized onions add a rich sweetness that balances the savory steak and cheese. Be patient while cooking them—they should be soft and golden, not burnt.
• Cheese Selection: Provolone is the classic cheese choice for a Philly cheesesteak, but you can mix it with American cheese for a creamier, gooey texture. Feel free to add more cheese for a cheesier finish!
• Bread Choice: A crusty, chewy loaf of French or Italian bread works best for this recipe. It holds up well to the toppings without becoming soggy.
• Customize Your Toppings: While the classic Philly cheesesteak includes onions and bell peppers, feel free to add sautéed mushrooms or even a drizzle of hot sauce for a spicy kick.

Why You’ll Love Philly Cheesesteak Garlic Bread:

This Philly Cheesesteak Garlic Bread brings together two comfort food favorites—garlic bread and Philly cheesesteaks—in a mouthwatering way that’s perfect for any occasion. The rich, buttery garlic bread serves as the ideal base for the savory, tender steak, sautéed vegetables, and gooey cheese, creating a flavor-packed experience in every bite.

Whether you’re looking for a fun twist on classic garlic bread, a new way to enjoy Philly cheesesteaks, or simply a crowd-pleasing dish for your next gathering, this recipe is sure to impress. The best part? It’s easy to make, requires just a few ingredients, and can be customized to suit your taste.

---

Philly Cheesesteak Garlic Bread is the ultimate comfort food mashup, combining the savory flavors of a Philly cheesesteak with the buttery goodness of garlic bread. With tender steak, caramelized onions and peppers, and gooey cheese, this dish is guaranteed to become a favorite in your household. Whether you’re serving it as a snack, appetizer, or a main dish, it’s a crowd-pleaser that will leave everyone coming back for more!