Perfectly Mini Doughnuts – A Bite-Sized Delight!

Who doesn’t love a warm, soft, and fluffy doughnut? Now imagine them in mini size—perfectly bite-sized, irresistibly cute, and absolutely delicious! These Perfectly Mini Doughnuts are easy to make, great for sharing, and can be customized with different toppings. Whether you’re baking for a party, a weekend treat, or just because, these mini doughnuts will be a hit!

Why You’ll Love This Recipe

✔ Quick & Easy – No yeast or long rising times needed!
✔ Baked, Not Fried – A lighter alternative to traditional doughnuts.
✔ Customizable – Add glazes, sprinkles, or cinnamon sugar for variety.

Ingredients

For the Mini Doughnuts:

• 1 cup all-purpose flour
• ½ cup granulated sugar
• 1 teaspoon baking powder
• ½ teaspoon salt
• ½ teaspoon ground cinnamon (optional)
• ½ cup whole milk
• 1 large egg
• 2 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract

For the Toppings:

• Powdered sugar (for dusting)
• Cinnamon sugar (¼ cup sugar + 1 teaspoon cinnamon)
• Chocolate glaze (½ cup chocolate chips + 2 tablespoons milk)
• Vanilla glaze (½ cup powdered sugar + 1 tablespoon milk + ½ teaspoon vanilla)
• Sprinkles (for fun decorations)

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